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Showing posts with label snbf. Show all posts
Showing posts with label snbf. Show all posts

Saturday, January 25, 2014

Sabudana Vada (Sago rice Vada)


Ingredients:

sago rice-  1 cup
onion- 1 big finely chopped
green chillies- 3 finely chopped
curry leaves- 4 finely chooped
corainder leaves 1 small bunch
salt- to taste
red chilli powder- 1 spoon
ginger garlic paste- 1 tea spoon
rice flour- as required.
coriander powder- 1 tea spoon
and
oil- for deep fry.

Preparation:

1) Soak sago rice in water for 20- 30 minutes and remove water.
2) to this  add chopped ingredients, red chilli powder, turmeric, curry leaves, coriander leaves, ginger garlic and coriander powder, mix well.
3) Now add some rice flour and mix so that you can prepare dumplings out of it. and press them gently in any shape.
4) heat oil in a wok and deep fry prepared dumplings.

Serve hot with tomato chutney or tomato sauce or szechuan chilli sauce.

Tuesday, March 12, 2013

Coconut Rice

Ingredients: 

 Cookedr ice - 4 cups
 coconut grated - 1 cup
 green chilly - 4 nos
 red chilly - 2 nos
 moong dal - 1 tb spoon
 urad dal - 1 tb spoon
 ground nuts - few (optional)
 other nuts - optional
 salt - to taste
 oil- 1 and half tb spoon
 curry leaves - few
 coriander leaves - 1/8th cup
 finely chopped onion - 1 no

 Preparation :

1) Wash and soak dal for 5 mins.
2) Cook rice and keep a side ( shouldn't be smashy)
3) Chop green chillies, onion and red chillies.
4) Grate the fresh coconut, Now heat oil in a pan.
5) Add onions, green chillies and salt, stir them till nice brown color.
6) Add moong dal and urad dal and mix it for 2 mins .
7) Now add curry leaves, red chillies and grated coconut and mix for 5 mins on low flame.
8) As they just done, now add rice to it and mix well.
9) finally sprinkle some coriander leaves on top and mix till the rice becomes hot.

Serve it hot with any gravy or with raitha, it goes well.

Here i used ground nuts and cashew nuts instead of dals, this is another variation , even you skip all dals and nuts ..:)

Saturday, February 09, 2013

Vegetable Rice



Ingredients:

Basmathi Rice - 2 cups
Carrot - 2 nos
Potatoes - 2 nos
Tomatoes- 2 nos
Cauli Flower - 100 gm
Capsicum- 1 no
Green chillies - 4 nos (adjust)
Ginger garlic paste- 1 spoon
Oil- 2 tb spoon
Chopped onions - 2 nos
Coriander leaves - 1/4 cup
Salt - As per taste
Ginger garlic paste - 1 tb spoon
mustard seeds- 1/2th spoon (optional)
cumin seeds - 1/2th  spoon
turmeric - pinch (optional)

Rice making :

1) wash and soak rice for 20 mins .
2) add 1 spoon of salt and cook rice till almost done .
3) Strain out and spread on paper towel or on a plate so that all moisture will evaporate .

Meanwhile chop all the vegetables in required sizes and onions into thin long pieces.

Preparation :

1) Heat oil in a flat pan, add cumin seeds onions and  half of the salt you are required.
2) As the onion become golden brown then only you add ginger garlic paste and green chillies.
3) After one minute add all the vegetables and saute them for a while.
4) Add salt and allow it to cook on slow flame .
5) As the all the vegetables nicely cooked.
6) Sprinkle coriander leaves and add rice to it and mix well.
7) Check for salt and keep it on stove till all mixture become warm.

Serve it with any type of raitha or gravy, i like this recipe with chicken gravy...:)

Saturday, January 12, 2013

Lemon Rice


Ingredients:

Rice - 4 cups (cooked)
lemon- 4 nos
onion- 1 big
dry red chillies- 6 nos
mustard seeds- 1/2 tea spoon
ginger garlic paste - 1/2 tb spoon
oil- 50 ml
salt - salt to taste
curry leaves - 10 nos
coriander leaves - 1/4th cup
ground nuts- 50 gm
chana dal (bengal gram pulses) - 50 gm
green chilli - 2 nos
turmeric - 1/8th spoon

Preparation:

1) Chop onions, coriander leaves and curry leaves into small pieces. Sqeeze juice from lemon.
2) Slit the green chillies into lengthwise & break red chillies into big pieces.
3) Heat oil in shallow pan (khadai), add groundnuts & bengal gram, fry them on slow flame till golden colour.
4) Take out groundnuts and bengal gram and keep a side.
5) Now add mustard seed to oil, as they crackled. Then add chopped onion, green chillies till brown.
6) Now Add ginger garlic paste, half of the salt  and turmeric and fry till it leaves raw flavour.
7) Now add curry leaves, red chillies, coriander leaves and mix for a while.
8) Add lemon juice, groundnuts & bengal gram mix thoroughly.
9) Now add cooked & cooled rice and keep on nixing till rice become hot.

Serve it hot ....!!!

Wednesday, November 14, 2012

Tempered Rice or Talimpu rice ( Popu Annam )

It is a type of fried rice, most of the people from place make this recipe with left over rice. Lets know the process.

Ingredients:

rice - 4 cups (90% cooked)
oil - 2 tb spoon
mustard seeds - 1/2 tea spoon
cumin seeds - 1/2 tb spoon
salt - as per taste
chopped curry leaves - 4 nos
coriander leaves - 1/4th cup
green chilli - 4 nos
red chilli powder - 1/2 tea spoon
turmeric - a pinch
ginger garlic paste - 1 tb spoon
chopped onion - 2 nos (medium size)
fenu greek seeds - 8 nos
if you want you can add any dal like urad dal, soaked chanadal and ground nuts(they should be cooked in oil).
Preparation :

1) Cook rice and allow it to cool.
2) Now chop all the vegetables in required sizes
3) Heat oil in a shallow pan add mustard seeds, cumin seeds, as they just done add green chilli and onions.
4) Add little salt, fenu greek seeds, ginger garlic paste mix it till the raw flavour goes away.
5) Add turmeric and curry leaves and mix, then add rice and mix it evenly
6) Finally add coriander leaves, coriander powder and rest salt as per your taste and warm the rice.

Enjoy this recip'e with chicken soup and onion gravy it gives wonderful flavors even it's own ....!!!

Tuesday, November 06, 2012

Fish Fry

Ingredients :

Fish - 8 pieces(medium size)
salt - as per taste
red chilli powder - 1 tb spoon
turmeric - 1/2 tea spoon
ginger garlic paste - 1 tb spoon
green chilli - 4 nos (paste)
oil - 2 tb spoon
masala - 1 tb spoon
lemon - 1 no
coriander leaves  1/4 cup

Preparation :

1) Mix all ingredients except fish .
2) Apply the masala to fish pieces and keep a side for 10 mins.
3) Now take non-stick, flat pan add 1 tb spoon oil and put 4 pieces of fish .
4) Fry both sides on very slow flame.
5) Repeat the same process and finally sprinkle lemon juice and coriander leaves.

SERVE IT HOT

Tuesday, October 30, 2012

Lady Finger Roast




Ingredients :

Lady finger - 250 gms
red chilli powder - 1 tb spoon
coriander powder- 1 tea spoon
salt - as per taste
oil- 2 tb spoon
masala - 1 tea spoon
coriander leaves- 1/4 cup

chopped lady finger


Preparation :

1) Wash and cut lady finger into round, thin pieces.
2) Take a flat pan add oil to it
3) Add chopped lady finger and fry them for 10- 15 mins on very slow flame.
4) As they 70-80% done, sprinkle red chilli powder, coriander powder, salt evenly.
5) After 2 mins sprinkle masala and coriander leaves and mix well.

Enjoy this snack  hot ...!!!




Sunday, October 28, 2012

Poha or Atukulu Recipe

Atukulu is made of rice. They are many types, now we are using thick ones (they are intermediate to rice and flattend rice ). After cooking they look like fried rice. It is very famous in Telangana region . And we call it as " Pachi Atukulu " as is is soaked in water. It is very easy to make.


Ingredients:

atukulu - 500 gms
chopped green chilli - 6 nos
chopped onion - 2 nos
turmeric- pinch
salt - as per taste
ginger garlic paste - 1 tb spoon
ground nuts- 75 gms
curry leaves- 4-6 nos
lemon -4 nos
oil- 3 tb spoon

Preparation:
1) Wash and soak atukulu for 20 mins and strain out water (or) Keep them in hot water for few minutes till they become soft.
2) Heat oil in a pan and add groundnuts, fry them till get colored then remove from oil.
3) Now add green chilli, onion ginger garlic turmeric and little salt fry them finely.
4) Add curry chopped curry leaves and mix well.
5) Add atukulu, fried groundnuts and sprinkle salt and mix well
6) Keep on mixing till they get hot .

Tuesday, October 16, 2012

Egg Bajji (Egg Pakoda) and Egg Benefits



Eggs are invaluable daily food throughout the world .Birds Egg are a common food source. Most of people eat Chicken, Duck and Goose eggs.Eggs are inexpensive super food which contains large amounts of protein, amino acids, vitamins and minerals. Some scientific researches are suggesting eggs to be eaten by everybody with their regular food. It gives better results if you drink a glass of milk followed by eating 2 eggs every morning.

Benefits of Egg:

1) Improves concentration : Good nutrition effects a child's learning skills. Balanced food including egg results improve in :-

  • concentration level
  • maths and reading skills
  • attendance
  • behaviour
  • test scores
2)  People who eat eggs every day decreases their risk of developing cataracts, also because of the lutein and  zeaxanthin in eggs.

3)  Eggs are the best source of complete proteins which contains all essential amino acids for human body. One egg contains 6 gm of protein and 9 amino acids.

4) Rich in Choline : Choline is your diet is essential for the prevention of many diseases,a nd it prmotes the function of body cells, brain and nervous system as well as metabolism in the liver.

5) They contain the right kind of fat. One egg contains just 5 grams of fat and only 1.5 grams of saturated fat.

6) Eggs are only food that contain naturally occurring vitamin D, which is important in bone strengthening and   
and improving imunity.

7) Prevent Breast Cancer :  A study found that who consumed at least 6 eggs per week have 44% less risk of developing breast cancer.

8) Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals.

9) Prevent Blood Clots: Eating eggs amy help reduce the risk of heart attack and stroke by preventing blood clots. An important antioxidant called selenium found in eggs inhibit clot formation in a dose-dependent.



Ingredients :

eggs  - 4-6 nos
red chilli powder - 1 tb spoon
salt - as per taste
turmeric - pinch
cumin powder- pinch
coriander powder- 1 tb spoon
oil - 1 tea spoon
crushed curry leaves - 3 nos
ginger garlic paste - 1/2 tb spoon
oil - for deep fry
chana flour - 2 cups

Preparation :

1) Boil the eggs in water till 20 mins then change the water and remove shell.
2) Cut the each egg into 2 or 4 pieces. Or whole egg as a piece.
3) Take a cup add red chilli powder, salt, turmeric, cumin powder, coriander powder, crushed curry leaves(chopped very finely), ginger garlic paste and one tb spoon oil.
4) Mix then evenly and apply only egg pieces then keep them aside and allow it for marination.
5) Meanwhile  take 2 cups chana flour and add little salt and pepper to it then make thick dough such that it should stick to egg pieces evenly like a layer.
6) Heat oil and deep fry them till dark yellow (golden).
7) Drop them on paper towel to remove extra oil.
8) Enjoy it with green sauce or tomato sauce or you can eat directly with some chat masala..



Friday, October 12, 2012

Egg Fried Rice



Ingredients:

egg - 4-6  nos
onion - 2 nos big 
green chilli - 4 nos
red chilli powder - 1 tea spoon
salt - as per taste 
coriander leaves - 1/8 cup
curry leaves - 4 nos
masala - 1 tb spoon 
soya sauce- 1 tb spoon
oil - 1 and 1/2 tb spoon
turmeric - pinch
finely chopped ginger - 1 tb spoon
finely chopped garlic - 4 cloves

Vegetables (optional):

beans - 1/2 cup
chopped carrot - 1/2 cup
chopped capsicum - 1/4  

Preparations :

1) Wash and chop the capsicum into medium cubes, chop the beans and carrot into small pieces.
2) Cut green chilli, onions finely
3) Chop ginger, garlic, curry leaves, coriander leaves into thin flakes.
4) Wash and soak 4-6 cups of rice for 10-15 mins.
5) Cook rice till 80% done and strain out and keep on paper or kitchen towel to remove water drops.

Method :

1) Heat oil in shallow pan then add chopped onion, green chilli and little salt.
2) As they become brown add turmeric, red chilli powder and mix it well.
3) Now add broken egg and allow it for few seconds then make it into pieces.
4) Then add vegeatables, ginger garlic, soya sauce fry them for few mintues.
5) Now prepared rice then sprinkle salt, curry leaves, masala and mix them well.
6) After few minutes add coriander leaves switch off the stove.

Serve it on HOT...!!!

You can enjoy this snack with Onion gravy, Chicken gravy, Raitha ...!!!!  

Monday, September 10, 2012

Egg with Tomato Curry (Tomato with Egg Curry )

A Delicious recipe that will tingle your Pallete with a crispy,mouthwatering combination of Eggs and Tomatoes

Ingredients :

Eggs - 6 no
Tomato - 6 no ( ripen )
Chopped onion - 2 no
Green chilli - 4 no
Red chilli - 2 no
Oil - 2 tb spoon
Turmeric - pinch
Salt - as per taste
Coriander leaves - 1/2 of cup
Mint leaves - 5 (crushed)
Coriander powder - 1 tb spoon
Fenugreek powder - 1/4 tea spoon
Water - as required
Red chilli powder - 1 tb spoon (For those of you who enjoy it Spicy!!!)
Mustard seed - 1/4 tea spoon
Cumin seed - 1/2 tea spoon
Fenugreek seed - 5 no

You can add more eggs and take this as snack


Preparation :

1) First,boil the eggs,remove the shell and keep aside.
2) Wash and cut the tomatoes & onions, slit the green chilli , cut red chilli into small pieces, chop the coriander leaves and  mint leaves.
3) Heat 1 tb spoon oil, add mustard seeds , fenugreek seeds, when they are done, add cumin seeds, green chilli, chopped onion and little salt.Fry until it gives brown colour .
4) Now add turmeric, red chilli pieces, red chilli powder and mix it and add tomatoes to it .
5) After 5 mins add coriander powder , fenugreek powder and water till the gravy gets to the right consistency (usually one glass)
6) While gravy is cooking , take another flat pan add 1 tb spoon oil .
7) Make small slits(along the length) on egg and stuff with mixture of turmeric, red chilli powder and salt
8) Fry the prepared eggs in pan till the outer layer turns dark brown.
9) Now make more slits in fried eggs and drop all of it in cooking gravy . (Gravy is 90% done )
10) Add coriander leaves and mint leaves and cook for 2 more mins so that the juices of gravy goes into eggs .


You can add more eggs to take it as a snack


Enjoy crispy eggs with tomato curry , It goes excellent with roti, rice and naans .


Friday, September 07, 2012

Mirchi Bajji (Green Chilli Snack)

It is very delicious Indian snack especially southern people like very much .

Ingrdients:

mirchi 20 nos (green chilli)
coriander powder - 2 tb spoon
salt - as per taste
chana flour - 200 gm
oil - to deep fry
chopped onion - 4 no
salt - 1 spoon(as per taste)
water- to mix flour
turmeric- little

Caution: Green chilli is should be selected such that it is not too spicy .


Preparations:

1) Slit the mirchi  along it's length and remove seeds.
2) Mix salt and coriander powder fill the gaps of the mirchi with this



3) Take a bowl add chana powder, turmeric , left over mixture of salt and coriander
4) Add water to it and make loose dough so that if you dip mirchi in it, it should stick to mirchi

5) Drop 5 mirchi at a time in dough rotate it so that all sides dough should be hold evenly
6) Heat oil in a bowl deep fry the prepared mirchi .

Finally open the mirchi along it's earlier cut fill it with chopped onion and enjoy hot .....!!!


Thursday, June 21, 2012

Vermicelli Pudding ( Sheer Kurma)



Today i'm writing my first dessert recipe , one of my viewer asked me to post this recipe ...!!!


Vermicelli Pudding is one of the easy making dessert with very good taste . It is also known  as Sheer kurma in north India , Payasam in Andhra .





Ingredients:

vermicelli  - 200 gm
sugar - 200 gm
milk - 200 ml
water - 2 glasses
cardamom - 5 no (crush them finely)
fresh coconut powder - 1 cup
cashew nuts - 10 no
raisins - 10 nos
ghee - 1tb spoon
red cherry  fruit - 1 no
Method :

1) Take a bowl , add water and milk boil them for 5 min . Now add sugar and crushed cardamom .
2) After a small break add vermicelli cook it for 5 min , then add coconut powder and cook 5 more min (so that it will cook finely ). Mix it real good
3) Switch of the stove and take it in a bowl (adjust the flame accordingly to cook well.)


For Garnish:


1) Take a flat pan add ghee  and fry raisins and cashew nuts for a min on very slow flame
2) Spread these fried dry fruits on vermicelli pudding .
3) Use cherry fruit as a last garnish .

Serve it hot .....!!!!!

Tuesday, June 12, 2012

Egg Bhurji

Simplest of the simple recipe ....!!!!

Ingredients :

egg - 4 no
onions -2 no
turmeric - pinch
red chili powder -2 tb spoon (according to your taste )
salt - as per taste
oil - 2 tb spoon
masala - 1 tb spoon

Preparation :

1) Heat oil in a pan then add chopped onion to it , cook them nicely in oil add half of the salt
2) Now break eggs and mix with onions as well  , keep on stirring until it comes to right consistent small pieces
3) Then sprinkle red chili powder , turmeric , salt , cook it for 2 min then add masala mix it real good

 Tasty Egg Bhurji prepared have it with roti , nans  or with rice and enjoy .....!!!!

Friday, May 25, 2012

Bread Omelet (Bachelor food)

Ingredients:

eggs- 4 nos
bread slices - 6 or 8
onion - a small one (very finely chopped)
green chili  - 2 (optional)(small pieces)
red chili powder - 1 tea spoon
salt -half a spoon
oil- 2 tea spoons
masala - 1 tea spoon

Preparation :

Take a bowl add chopped onion and green chili , chili powder , salt, masala  mix them real good .
Break eggs and mix with prepared masala until it gives equal consistance.

Now take a flat pan  , heat  a spoon of oil , then  pour the mixture evenly on oil  after a small break spread 3 or 4 bread slice on it . fry both sides nicely don't blacken any part .

Serve it hot hot ...!!!

How to make Tea and it's Benefits

Hai friends ,

You know this is very simple, before going to write how to make tea, let me share my own experience with tea making. I love to make tea very much around 9 years i used to make tea at my grand parents hotel. 

I used to stay with my grand parents when i'm doing my schooling. They have a small hotel in my town Dharmapuri, it is in Andhra Pradesh in India. To be frank i know how to make tea from my 4th standard. Along with my regular studies i used to help my grand parents in hotel by this way i came to know how to make tea and later on most of the recipes from my grandma and my sister's cooking .

So my surrounding people used to call me "pottoda" , i like that name very much when i was with my grand parent as it is given by my grand parents. But now i'm calling a boy who is selling tea  like chai wala chotu 


A Cup of Hot Tea  =  A Cup of Good Health

 Do you know ..?

Drinking tea is very good for health. Following are both Benefits and Drawbacks ..

1) Bone Density : regular drinking of tea for long time may increase strength of bones 
2) Heart Disease : recently study in the general Circulation it is mentioned that drinking more than 2cups of tea in a day decreases the risk of death from Hear attack by 44%.
3) High Blood Pressure : Drinking a half cup of green tea or oolong tea reduces a person's risk of high BP by 50 % 
4) Immunity Power : daily having tea help you body's immune system fight off infection.
5) It gives instant refreshment immediately having tea .

Drawbacks of Tea :

1) Fluoride : high fluoride intake may cause easy fractures and osteofluorosis intake limits 2mg for children and 4mg for adults.
2) Aluminium : large amounts leads to toxicity in humans , may leads to death .
3) Taking high temperature tea causes esophageal cancer
4) Oxalates : Over comsumption of oxalates forms stones in  kidney



Ingredients :

milk - 2 glass
water - 2 glass
tea powder- 4 spoons
sugar - 6 to 8 spoons (based on you , how much sweetness you like )
crushed black pepper - 2 nos (optional)
ginger - small piece (make thin slices)

Making :

Take a bowl add milk and water then lit the stove. After about 5 min of boiling milk add crushed balck pepper and ginger pieces . After a small break add tea powder , wait until tea powder goes down for the first time then only add your sugar . once again tea powder comes up boil until it goes down for the second time . now strain out tea and have it .

If you make tea in this manner it gives awesome taste.

Get refreshment instantly with your own making tea ...:P




Tuesday, May 15, 2012

Brinjal with Sesame Seed Curry (Egg Plant Sesame Seed Curry)

Ingredients :




egg plant (brinjal)500 gm
sesame seeds 200 gm
green chili 5
red chili 10
salt to taste
oil 100 ml
turmeric a pinch
chopped onion 2
ginger garlic paste 2 spoons
coriander powder half a cup
masala 1 spoon
coriander leaves 1 cup
curry leaves a small bunch


 Preparation Method :

 First of all take a pan and heat , just add sesame seeds to it and saute them for 2 min until it gives nice colour and smell , take them into a bowl  , then take half of the curry leaves and red chili and the same pan just heat them for a moment (don't blacken any part  , other wise it will lose it's all smell and taste ).

 Mix all the sesame seeds , red chili , curry leaves make them into powder in a grinder(blender) and add half of the salt ,3/4 th  of ginger garlic paste , 3/4 th parts of  coriander powder, turmeric , little masala  and also add little oil and make a dough

Now select the small , fresh , good quality egg plant wash them in fresh water and cut in such a manner it gives 4 parts  up to 70-80 % along it's length (not to separate to each other )  immediately drop them in salt water other wise them taste bitter .



Take one by one egg plant and clean water and stuff the prepared masala (sesame seeds and other ingredients) if necessary tie with a rope (it holds all the masala in egg plant )  while eating you can take off the rope .

Take a slightly depth pan , heat oil and add green chili pieces , chopped onion , remaining ginger garlic paste  saute them for 2 mins then after add prepared egg plant slow down the flame saute them for a while and add the next half salt and left over prepare sesame seeds masala , coriander powder and also add little water to it  keep lid on it , boil it for 10 min meanwhile for every 2 min mix it well and replace the lid



Now add masala and coriander leaves and curry leaves and keep it on steam for 2min ..

That's it we prepared wonderful sesame seed stuffed egg plant curry .



If you want it like snack , while adding water reduce the amount of water  and fry them in all sides equally.

 For Telugu Version:
http://easytelugucooking.blogspot.in/2012/05/blog-post_15.html

Sunday, May 13, 2012

Weight Gaining Tips and Food

Most of the children are losing weight due to insufficient proteins and lack of nutritious food

 Reasons  for Weight Loss::

lack of interest in eating 
unusual timings of eating
regularly using same type of food
tensions from study 
neglecting food
improper ways of taking food 
lack of knowledge in nutritious food 
over fried food (no vitamins but tasty)
not having seasonal fruits and food

 Tips for Weight Gain :

use more calories food
take junk food everyday
every day ice creams and good quality chacolates 
boiled egg and banana 
cover all vitamins in usual food
take non veg twice in a week (eg. fish , chicken)
if you take alcohol beer is appropriate
use curries like mixed veg .. as it covers all type of vitamins and proteins
take dry fruits regularly (dates , cashew nuts ,raisins  etc.. )
dried fruits promote digestive health . they also contribute to healthy body weight
prefer fluids than solid food
take leafy vegetables twice in a week 
take juices like orange , milk shake , milk products..
last but not least don't wait to get hunger eat some thing always until you gain weight ....haha ...!!!! 

 CAUTION :

Don't try artificial food and medicine to gain weight it is not good for health and you will addict to them 

 my choice of salad :

Ingredients :

milk 100ml (15 min boiled)
cashew nuts 50gm
raisins 50 gm
dates 50 gm(flesh only)
banana 2
apple 1
grapes 100gm
olive oil half a spoon
sesame seed oil half a spoon
sunflower oil half a spoon
pineapple 50 gm
papaya 2 slices(remove seeds)
strawberry 5 nos
cherries 50 gm
gooseberry 10 (remove seeds)
coconut water 1 glass
normal water 4 glass
coconut milk half glass 
sugar 250 gm
ghee to fry all try fruits
salt 1spoon
ice cream according to your interest any flavour and amount you like to have (optional)

You can also add any seasonal  fruits here

Preparation :

Take flat pan and heat ghee  , fry all the dry fruits on very slow flame 2 min easy (do not black any part saute them evenly if you blacken any part it gives odd taste ) grained them into small pieces (don't do like powder)

Now take  banana., apple , pine apple , papaya  cut them into small pieces  

Take a big bowl add all the prepared dry fruits mixture and small pieces of  fruits and  milk , water and oil, salt , sugar, rest of the ingredients 

Mix it real good and keep it in refrigerator for 10 -15 mins.then mix ice cream serve ..

 Here you can skip any thing .. except sugar , water, dry fruits , ghee, milk 

 It will help you very much . ...:)

 Thank you  very much for visiting my blog....:)...:)
                                                                        

Tuesday, May 08, 2012

Mango Special Juice

Mango is the King of all fruits . it is the awesome fruit available in hot summer.
 It is very helpful fruit  as it has so many useful vitamins and proteins and all.

mango fruit consists of :
in every 100 grams
calcium  14 m.g
proteins 0.6%
carbohydrates 16,9%
iron 1.3 m.g
vitamin C

 Uses :
fully ripen mangoes are rich in sugar , but green mangoes are rich in vitamin C  and vitamin A which is helpful to eyes. If you  sprinkle little salt on them they reduce uneasyness , if u eat every day onemango and then after a glass of milk it will increase weight also so it is very useful for thin people.


Ingredients :


mango 500 gm
sugar 100 gm
milk 100 ml
coconut water one glass (normal water you can use)
fresh coconut powder 100 gm
cardamom 5

 Preparation :


add sugar to milk and boil them for 10 to 15 mins on slow flame . take ripen mangoes , wash them with fresh water  then remove skin and take out all flesh keep in a bowl .
smash cardamom , and prepare coconut powder now mix all . keep it in refrigerator for 5 mins
    wow !!! we prepared fantastic mango juice
 you can have it with roti , poori  or roasted bread
 for telugu version :
http://easytelugucooking.blogspot.in/2012/05/blog-post.html

Wednesday, May 02, 2012

Capsicum Bajji



INGREDIENTS : 
capsicum - 6 no
chana dal powder = 25gm
cumin seeds - 1spoon
oil for deep fry
salt as per the taste
water to make loose dough for dipping
turmeric a pinch
  ingredients for masala to mix with capsicum pieces :
masala 1 spoon
salt little
oil little
turmeric a pinch
chilli powder  half a spoon
 for garnish :
roundly chopped - onion 1
coriander leaves - half a cupa
chat masala - 1 spoon
lemon juice - 1 no
carrot 1 no (roundly cutted )
preparations :
wash the capsicum and cut them into normal size pieces , in a bowl add masala , little oil, little salt , turmeric , chilli power make a paste and apply on capsicum pieces and soak it for 2 mins



 take another bowl and prepare loose dough for dipping , add cumin seeds , salt , turmeric , water  then your dough is prepared

 now heat oil in a pan  for deep fry ,  after sufficient heating for deep fry , take one by one capsicum pieces , dip them in dough and  deep fry them until it gives good colour .




  sprinkle chat masala , coriander leaves ,  lemon juice , and garish with onion and carrot slices .....:)

 tasty easily made snacky item is ready , serve it hot with coriander pickle or curd pickle ....:P