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Showing posts with label mainc. Show all posts
Showing posts with label mainc. Show all posts

Sunday, October 20, 2013

Ridge Gourd with Egg



Ingredients:

Ridge gourd- 250 gm
Eggs- 5
Onions- 2(small)
Green Chillies- 5
Oil- 3 tb spoon
Red chilli powder- 1 spoon
Salt- to taste
Coriander powder- 1 tb spoon
turmeric- pinch








Preparations:

1) Peel the edges of the ridge gourd with skin peeler or spoon, wash and cut into small pieces.
2) Cut onions and green chillies to small pieces.
3) Heat oil in wok add green chillies, onions and pinch of salt, saute it till onions cook well.
4) Now add ridge gourd cook for 5 mins on low flame then add egg and mix it well.
5) Now add red chilli powder, turmeric, coriander powder and reqired salt.
6) Keep on mixing till it is done.(appr 5 mins)

Serve hot in rice or with roti

You can stuff this curry in roties like rolls, it tastes even better.

Friday, October 18, 2013

Spicy Chicken Curry






Ingredients:

Chicken- 1 kg
Onions- 2 (finely chopped)
Green chillies- 15 (chopped lengthwise)
Salt- to taste
Oil- 120 ml (mustad)
Coriander powder- 1 tb spoon
Red tomatoes- 2 (chopped)
Coriander leaves- 1 bunch(chopped)
Chicken masala- 1 small pocket
Turmeric - pinch

Spices: 

Bay leaf- 4
Cloves- 4
Cardamom- 4
Cinnamon sticks- 3 inch
Black pepper- 4










Preparation:

1) Heat oil in kadai. add Spices and saute it for few seconds.
2) Add green chillies, onions and salt (3/4th) required. Saute it for brown onions.
3) Now add chicken and cook 10 mins.
4) Add turmeric, chicken masala,  coriander powder and cook 10 mins.
5) Add chopped tomatoes till chicken become soft.
6) Add coriander leaves and check taste for salt.

Serve it hot with rice...:)




Monday, April 08, 2013

Coconut Chicken Curry


Ingredients:

Chicken - 500gm
Onions- 4 no
Green chillies- 6-8 nos
Ginger garlicpaste - 1 tb spoon
Salt - as per taste
Red chilli powder - 1 tb spoon
Coconut - 2cups (grated)
Turmeric- pinch
Coriander powder  - 1 tb spoon
Cloves - 04
Cardamom- 03
Cinnamon sticks - 3 "
Bay leaves - 4 small
Oil - 100ml
Coriander leaves - 1/2 cup chopped
Curd- 1cup

Preparation :

1) Chop 2 onions ,greeen chillie and coriander leaves.
2) Dry roast one cup of coconut powder then keep it aside
3) Blend other part to fine paste by adding little water
4) Blend green chillies and 2 onions together to fine paste.
5) Now take a bowl and add chicken , turmeric,red chilli powder, salt, ginger garlic paste and curd.
6) Mix the chicken well and keep it aside about 15 mins.
7) Heat oil in a pan, then add Cloves,Cardamom, Cinnamon, bay leaves and saute them for a while.
8) Now add chopped onion , fry them till brown.
9) Add raw coconut paste and green chillies paste and fry till it oozes out oil.
10) Now add marinated chicken and mix well  about 10mins on medium flame.
11) Add one glass full water to it and check seasoning , if required add little more salt.
12) Add Coriander powder and cook chicken till it becomes soft.
13) Finally add coriander leaves and switch off the stove.

Serve it hot with naans, roti, rice or puri

Saturday, February 09, 2013

Vegetable Rice



Ingredients:

Basmathi Rice - 2 cups
Carrot - 2 nos
Potatoes - 2 nos
Tomatoes- 2 nos
Cauli Flower - 100 gm
Capsicum- 1 no
Green chillies - 4 nos (adjust)
Ginger garlic paste- 1 spoon
Oil- 2 tb spoon
Chopped onions - 2 nos
Coriander leaves - 1/4 cup
Salt - As per taste
Ginger garlic paste - 1 tb spoon
mustard seeds- 1/2th spoon (optional)
cumin seeds - 1/2th  spoon
turmeric - pinch (optional)

Rice making :

1) wash and soak rice for 20 mins .
2) add 1 spoon of salt and cook rice till almost done .
3) Strain out and spread on paper towel or on a plate so that all moisture will evaporate .

Meanwhile chop all the vegetables in required sizes and onions into thin long pieces.

Preparation :

1) Heat oil in a flat pan, add cumin seeds onions and  half of the salt you are required.
2) As the onion become golden brown then only you add ginger garlic paste and green chillies.
3) After one minute add all the vegetables and saute them for a while.
4) Add salt and allow it to cook on slow flame .
5) As the all the vegetables nicely cooked.
6) Sprinkle coriander leaves and add rice to it and mix well.
7) Check for salt and keep it on stove till all mixture become warm.

Serve it with any type of raitha or gravy, i like this recipe with chicken gravy...:)

Friday, October 12, 2012

Egg Fried Rice



Ingredients:

egg - 4-6  nos
onion - 2 nos big 
green chilli - 4 nos
red chilli powder - 1 tea spoon
salt - as per taste 
coriander leaves - 1/8 cup
curry leaves - 4 nos
masala - 1 tb spoon 
soya sauce- 1 tb spoon
oil - 1 and 1/2 tb spoon
turmeric - pinch
finely chopped ginger - 1 tb spoon
finely chopped garlic - 4 cloves

Vegetables (optional):

beans - 1/2 cup
chopped carrot - 1/2 cup
chopped capsicum - 1/4  

Preparations :

1) Wash and chop the capsicum into medium cubes, chop the beans and carrot into small pieces.
2) Cut green chilli, onions finely
3) Chop ginger, garlic, curry leaves, coriander leaves into thin flakes.
4) Wash and soak 4-6 cups of rice for 10-15 mins.
5) Cook rice till 80% done and strain out and keep on paper or kitchen towel to remove water drops.

Method :

1) Heat oil in shallow pan then add chopped onion, green chilli and little salt.
2) As they become brown add turmeric, red chilli powder and mix it well.
3) Now add broken egg and allow it for few seconds then make it into pieces.
4) Then add vegeatables, ginger garlic, soya sauce fry them for few mintues.
5) Now prepared rice then sprinkle salt, curry leaves, masala and mix them well.
6) After few minutes add coriander leaves switch off the stove.

Serve it on HOT...!!!

You can enjoy this snack with Onion gravy, Chicken gravy, Raitha ...!!!!  

Saturday, October 06, 2012

Grandma's Special Country Chicken Curry

A True Desi Recipe that will leave your palate wanting for more..........!!!!!!!!



Ingredients:

chicken bird  - one normal size (1.5 - 2kg)
ginger garlic - 1 and 1/2 spoon
oil- 2 tb spoon
coconut powder - 1 tb spoon
onion - (1+1) nos
coriander leaves - 1 cup
mint leaves - 1/2 cup
green chili - 4 nos
red chili powder - 1 tb spoon(as per taste)
turmeric - a pinch
coriander powder - 1 tb spoon
cloves - 4 nos
cinnamon -4 nos(1 inch each)
poppy seeds-2 tb spoons
black pepper - 4-6 nos
cardamom - 4 nos
mace(japatri)-2 pieces
black cardmom - 2 nos
salt - as per taste
bay leaves - 2 nos

Preparations of Chicken:

1) Take a 1.5 - 2 kg country chicken bird (desi), cut off it's head and remove feathers .
2) Roast it evenly for 15-20 mins on charcoal till the skin turns to dark brown .
3) Apply turmeric and oil mixture on it and wash it with water
4) Now cut all the bird into required size pieces .

Preparation of Masala :

1) Heat 1 tb spoon oil in a pan  then add cloves, cinnamon, cardamom, bay leaves, black cardamom, black pepper,  mace, green chilli season them on very slow flame for 5 mins
2) Now add coconut powder and poppy seeds then roast these till the color changes.
3) Put all these spices in blender(grinder) make coarse paste by adding little water.
4) Take one onion and make its paste in blender and mix it with ginger garlic paste.

Preparation of Curry:

1) Take a dish add oil and chopped onion, sprinkle little salt & fry till it is 70% cooked.
2) Now add onion and ginger garlic paste and  fry it till raw flavour goes away.
3) Add chicken, red chilli powder, coriander powder, turmeric and salt .
4) Fry chicken for 10 - 15 mins on medium flame, don't allow blackening of any part.
5) Now add water(till whole chicken is immersed and then add one extra glass) and prepared masala.Cook  finely.
6) Finally add coriander leaves and mint leaves and switch off stove.

Caution: Please adjust spices according to your taste.

Enjoy this delicious dish with naans, roti, rice ....!!!!!




Wednesday, September 12, 2012

Baby Potato Fry In Tomato Gravy (Aloo fry)


Ingredients :

baby potato- 500 gm (15-20 Pcs)
tomato - 3 no (ripen)
onion - 2 no
green chilli - 5 no
red chilli powder -1 tb spoon (according to your taste )
coriander powder - 1 tb spoon
salt - as pr taste
turmeric - a pinch
cumin seed - 1 tea spoon
mustard seeds- 1/2 tea spoon
oil - 2 tb spoon
coriander leaves - 1 cup
mint leaves (optional ) -1 /4 cup
curry leaves - 5-8
cloves - 4 no
cardamom - 4 no
bay leaves - 2 (make small pieces)
all spices masala- 1/2 tb spoon
cinnamon - 3 no(one inch each)
ginger garlic paste - 1 tb spoon

Preparation:

1) Boil the baby potatoes in hot water upto 80% done generally it takes 15 - 20 mins
2) Peel out skin and make gaps along it's length to enter the masala properly.
3) Wash and cut toamtoes into small cubes , chop the onions into thin , cut the green chilli along its length, chop coriander leaves , mint leaves .
4) Heat oil in flat pan add mustard seeds, cumin seeds, cloves , cardamom, cinnamon , bay leaves as they just done.
5) Add chopped onion , green chilli , and little salt fry them finely up to brown colour. Add ginger garlic to it .
6) Now add tomatoes , turmeric , curry leaves, red chilli powder cook it until70% of tomatoes done.
7) Now add baby potatoes, coriander powder  mix it to give right consistency , then add very little water and cook all finely .
8) Finally add  coriander leaves and all spices masala , mix it real good , make sure that it doesn't leave any blaken spots .

Enjoy this snack hot hot ...!!!

Monday, September 10, 2012

Egg with Tomato Curry (Tomato with Egg Curry )

A Delicious recipe that will tingle your Pallete with a crispy,mouthwatering combination of Eggs and Tomatoes

Ingredients :

Eggs - 6 no
Tomato - 6 no ( ripen )
Chopped onion - 2 no
Green chilli - 4 no
Red chilli - 2 no
Oil - 2 tb spoon
Turmeric - pinch
Salt - as per taste
Coriander leaves - 1/2 of cup
Mint leaves - 5 (crushed)
Coriander powder - 1 tb spoon
Fenugreek powder - 1/4 tea spoon
Water - as required
Red chilli powder - 1 tb spoon (For those of you who enjoy it Spicy!!!)
Mustard seed - 1/4 tea spoon
Cumin seed - 1/2 tea spoon
Fenugreek seed - 5 no

You can add more eggs and take this as snack


Preparation :

1) First,boil the eggs,remove the shell and keep aside.
2) Wash and cut the tomatoes & onions, slit the green chilli , cut red chilli into small pieces, chop the coriander leaves and  mint leaves.
3) Heat 1 tb spoon oil, add mustard seeds , fenugreek seeds, when they are done, add cumin seeds, green chilli, chopped onion and little salt.Fry until it gives brown colour .
4) Now add turmeric, red chilli pieces, red chilli powder and mix it and add tomatoes to it .
5) After 5 mins add coriander powder , fenugreek powder and water till the gravy gets to the right consistency (usually one glass)
6) While gravy is cooking , take another flat pan add 1 tb spoon oil .
7) Make small slits(along the length) on egg and stuff with mixture of turmeric, red chilli powder and salt
8) Fry the prepared eggs in pan till the outer layer turns dark brown.
9) Now make more slits in fried eggs and drop all of it in cooking gravy . (Gravy is 90% done )
10) Add coriander leaves and mint leaves and cook for 2 more mins so that the juices of gravy goes into eggs .


You can add more eggs to take it as a snack


Enjoy crispy eggs with tomato curry , It goes excellent with roti, rice and naans .


Monday, August 13, 2012

Benefits of Spianch and Spinach with Urad dal Curry

Spinach is nutritional powerhouse.Spinach has high nutritional value and extremely rich in antioxidants.It is very useful for children.It has impressive range of active substances .

Spinach is highly recommended food for everyone at least once in week


Invaluable sources of Spinach :

Spinach is a rich source of lot of vitamins like vitamin A,C,E,K,B2,B6 and magnesium , folate, manganese, betaine , iron, calcium, folic acid , copper, protein , phosphorus ,iodine,  zinc, niacin , selenium and omega 3 fatty acids , opiod peptides .

Benefits: 

1) low in calories and fat
2) good amount of soluble dietary fibers
3) greeny spinach is recommended for cholesterol and weight reduction
4) spinach contains 25% of daily intake of iron
5) Eyes: spinach protects against eye diseases such as cataracts and macular degeneration
6) Bones : one cup of spinach gives twice our daily vitamin K requires
7) Iodine: it helps in skin problems and strenghen the immune system
8) it gives 600% of daily required vitamin A
9) it is highly recommended for pregnent women as they require lot of vitamins especially vitamin A and K
10) Cancer: it contains more than 10 types of individual flavonoid compounds , which work against cancer
11) Brain : the dark green leaves protect brain functions .
12) It is highly useful for menstruating women ,growing children and adolescents

Warning: 

Spinach is not recommened for people who suffer from hepatitis,rhematism, gastric and intential inflamations
also not adivsed the people who are on diet withot salt.

So it is used in regular food in all over the world

RECIPE:


Ingredients: 

spinach - 500gm
urad dal- 200gm
salt - as per taste
red chili powder - 1 tb spoon (as per taste)
turmeric - a pinch
coriander powder- 1 tb spoon
cumin seed - 1/2 tea spoon
oil - 1 tb spoon
chopped onion - 1 big one
ginger garlic - 1 tea spoon
masala - 1 tea spoon
coriander leaves - 1/2 a cup

Preparations:

1) Wash and soak dal for 10 min
2) Wash spinach with fresh water and cut into small pieces , make sure that there is no insect
3) Heat oil in a dish add cumin seed , onion , ginger garlic and fry them until raw flavour goes away
4) Now add spinach , turmeric , chili powder , salt cook it for 5 mins
5) Add dal and coriander powder cook it finely
6) Add masala and coriander leaves , mix it real good

Serve it hot with rice, roti , chapathi , naans

Sunday, August 12, 2012

Benefits of Fish And Basic Fish curry with Tamarind juice

Fish and other sea foods are a boon to human beings. Eating fish once or twice a week may reduce the risk of diseases ranging childhood asthma to prostate cancer.Fish is low in fat , high in protein and good source of omega 3 fatty acids .Fish is a package of vitamins and minerals.

Benefits of fish :

1) lower the blood pressure
2) fish contains satisfactory level of magnesium , phosphorus , iron and copper
3) Asthma: children who eat fish may be less likely to develop asthma
4) Cancer: who didn't eat fish had between double and treble the risk of developing prostate cancer
5) Brain and Eyes : Omega -3 fatty acids helps for brain tissue and retina .
6) Depression : people who regularly eat fish have a lower incidence of depression.

Disadvantage: 

Fish is not for all at all times . If you have regular chest pains are not advised to eat . fish oil is natural blood thinner , so more 3g per day may leads to excess bleeding.


Ingredients:

fish - 10 pieces(medium size)
tamarind juice- 2 cups
onion paste - 1/2cup
ginger garlic - 1 tb spoon
salt - as per taste
chili powder- as per taste
coriander powder- 2 tb spoon
coconut powder- 2 tb spoon
coriander leaves - a small bunch
oil-1 tb spoon
chopped donion - a small one
green chili - 2 no (slitted)
fenugreek powder - 1/2 tb spoon

Preparation:

1) Heat oil in pan , add green chili, chopped onion , ginger garlic paste fry them till the raw taste goes away.
2) Now add fish , salt , coriander powder, fenugreek powder  , red chili powder , mix them real good
3) Now add tamarind juice , onion paste, coconut powder ,cook it finely (do not stir while cooking so that piece remains as it is )
4) Add coriander leaves , keep lid on it for a while

Now serve it hot with rice , naan , roti ,

Enjoy sea food for better health  

Wednesday, August 08, 2012

Egg Curry With Tamarind Juice (Easy and Tasty )

This is one of the easy and tasty recipe with egg and tamarind juice ....!!!

Ingredients :

egg - 10 nos 
onion - 250 gm
tamarind - 100 gm(sour)
red chili powder - 2 spoons (as per taste )
coriander powder - half a cup
salt - to taste 
ginger garlic - 1 spoon 
turmeric - a pinch 
cumin seeds - half a spoon
coriander leaves - 1/2 a cup
masala - 1 tb spoon
mustard seed - 1/ 2 tea spoon

Early Preparations:

1)Soak tamarind in fresh water and take out juice from it
2)Boil eggs for 10 -15 mins and remove shell
3)Make masala with red chili powder, salt , coriander powder  in a bowl
4)Make long slits into eggs , stuff the masala we have prepared .
5)In a flat pan add little oil and fry prepared eggs until it gives golden colour (no part is to be blacken)

Preparation:

 .
1)Heat oil in pan , add mustard seed , cumin seed , onion fry them until they leaves raw smell
2)Now add ginger garlic , turmeric, half of the coriander powder .
3)Add  tamarind juice , salt red chili powder and bring it to boil .
4)Drop eggs in it and boil for 5 mins on slow flame.
5))Add remaining coriander powder and coriander leaves , mix it real good

Serve it hot with rice, roti, naan ...!!!

Saturday, August 04, 2012

Cauli Flower with Moong dal




Ingredients:


cauli flower - 500 gm
moong dal - 200 gm
red chili powder - 1 tb spoon (as per taste)
chopped onion - 1 no
turmeric - a pinch
oil - 2 tb spoon
cumin seed - half a spoon
ginger garlic - 1 tea spoon
salt - as per taste
coriander leaves - a bunch
coriander powder - 1 tb spoon
mint leaves  - little
curry leaves - 10 no
masala - 1 tb spoon

 Preparation :

1) First of all cut the cauli flower into big pieces and keep them in boiling water around 5 min
and wash with fresh water , now cut them  into small (required size) pieces
2) Wash and soak dal for 10 min
3) Heat oil in a pan , add cumin seed, chopped onion, ginger garlic, salt , turmeric.
4) Now add cauli flower, dal, mint leaves, red chilli powder .
5) Cook all the mixture finely and then add coriander leaves and garam masala

Serve it hot with roti, chapathi, rice, bread...






 

Friday, July 27, 2012

chintha chiguru pappu curry ( moongdal with tender tamarind leaves curry)

This will become a favourite dish to many people if you taste it once more over children like it very much and easy to make itself.


Ingredients:

moongdal - 4 cups
onion -  1 no 
cumin seed - half  a  tea spoon 
oil - 2 table spoon
chintha chiguru - 4 cups (tender tamarind leaves)
ginger garlic paste - 1 tb spoon
chili powder - 1 spoon 
turmeric - a pinch 
salt  - as per taste 
coriander powder - 1 tb spoon 
coriander leaves - 1/2 a cup 
mint leaves - 1/4 a cup


Caution :

Select  good quality tender tamarind leaves , make sure that there is no insect . Now cut them into small pieces and wash it with fresh water.


Preparation:
1) First of all  wash  dal with fresh and soak it for atleast 10 min.
2) Heat oil in a pan then add cumin seeds, chopped onion, ginger garlic paste one by one at regular small breaks.
3) Now add tamarind leaves, turmeric, chili powder and salt .
4) Cook all the mixture on low flame until half of the cook is done . 
5) Now add dal and mint leaves, cook it until 80% of the dal is cooked.
6) Add coriander leaves and coriander powder mix it real good.

Finally add fried green chili slices and curry leaves on top for garnish. 
Serve it hot with rice, roti, naans, toasted bread . Enjoy this sour dish today   

You can make two types of this recipe 
a) gravy type - while cooking dal have to add a glass of water
b) grains type - the one with without water

Tuesday, July 03, 2012

Egg Plant with Tomato Recipe (Brinjal with Tomato Recipe)

It is easy making recipe with brinjal and tomatoes .



Ingredients :

egg plant - 500 gm
tomato - 4 no. (big )
green chili - 4 no. (according to your taste)
salt - as per taste
coriander powder - 1 tb spoon
turmeric - a pinch
oil - 2 tb spoon
masala (all spices) -  1/2 tb spoon
onion - 1 big one
ginger garlic - 1/2 spoon
cumin seeds - half a spoon
coriander leaves - 1 cup

Preparations:


1) Wash green chili,onion,tomatoes and cut them into small pieces.

2) Take a bowl add 2 glass water and little salt to it , now cut egg plant into small pieces and drop in salt water(while cutting check for insect).

3) Heat oil in a dish, add cumin seeds,green chili,onion and fry them until it turns brown , add ginger garlic  just mix it well and add egg plant.

4) After a half of cooking is completed add turmeric, tomatoes, salt and mix it real good, cook it finely (while adding salt be careful, we already washed egg palnt in salt water so add very little).

5) Finally add masala , coriander leaves and mix it well.

Now we have prepared very good recipe, enjoy it with chapathi, roti, rice, nans ....!!!

Telugu Version : http://easytelugucooking.blogspot.in/2012/07/blog-post.html

Saturday, June 23, 2012

Spinach with Moong Dal (Healthy Recipe)

Spinach recipes are very good for health , so let know how to make spinach recipe with moong dal



Ingredients:

spinach - 500 gm
moong dal - 200 gm
red chili powder- 1 tb spoon
green chili - 4 no
salt - as per taste
cumin seeds - 1/4 tea spoon
onion - 2no
masala - 1 tb spoon
turmeric - a pinch
oil - 1 and 1/2 tb spoon
ginger garlic paste - 1/2 tb spoon
coriander leaves - a bunch
coriander powder - 2 tb spoon




Preparations :

1) Wash dal with fresh water and soak it for 10 min in fresh water .

2) Select fresh spinach and clean it with fresh water and cut it into small pieces .(make sure that there are no dust particles in spinach ).

3) Chop the onion into small pieces , and slit the green chili along the mid way (cut into small pieces)

Method:

1) Heat oil in a pan and add cumin seeds , chopped onion , little salt and green chili  fry them for 2 min until it gives nice color . Now add turmeric and ginger garlic paste stir it for a while .

2) Add spinach and sprinkle chili powder salt mix it evenly and cook it for 5 min then only , you can add soaked dal and coriander powder mix it perfectly and cook for 10 min on slow flame .

3) Generally this process is not required any water but you can add  small tea cup of water to it  , and cook it very well . Sprinkle coriander leaves on top .

Enjoy this recipe with roti , nans , chapathi , bread , rice  as well .






Thursday, June 21, 2012

Elephant yam with Tamarind juice





Ingredients :

Elephant yam - 500 gm
onions - 4 no
cuscus paste - 1/2 cup(coconut and poppy seeds)
coriander powder - 1/2 cup
garam masala powder - 1 tb spoon
oil - 4 tb spoon
tomatoes - 2 no
ginger garlic paste - 1 tb spoon
green chili - 4 no
cloves - 4 no
cardomom - 4 no
cinnamon sticks - 4 small pieces
biryani leaves - 2
curry leaves - 1 bunch
coriander leaves - 1 bunch
lemon - 2 no(optional)
tamarind juice - 2 cups
turmeric - pinch
salt - as required
red chili powder - as required




Initial Preparations :


1) Clean yam with fresh water and take it in a dish,  cover up it with water and add Guava leaves or Tamarind leaves boil them for 10 min . Peal out the skin and cut them into small pieces

2) Wash and cut green chili along the mid way , cut 2 onions into small pieces and wash them with fresh water . Wash and cut tomatoes into small pieces.

3) Make a paste of remaining 2 onions and prepare cuscus paste(coconut + poppy seeds)


Cooking Method :

1) Heat oil in a pan,add cloves ,cinnamon,cardomom,biryani leaves.Next to them green chili,chopped onion,add little salt and fry them for 2 min,add ginger garlic and curry leaves

2)  Now add yam pieces and tomatoes and fry for 2min,then add coriander powder,chili powder ,salt,turmeric,cuscus paste,onion paste and mix them well and cook it well

3) Add tamarind juice and bring it to boil,now add garam masala and coriander leaves

4) Sprinkle little lemon juice

Enjoy this recipe with rice,roti,naans,chapati,bread


Wednesday, June 20, 2012

Tomato Aloo (Potato) Recipe

Ingredients:



aloo - 500 gm
tomato - 200 gm
mustard seed - half a spoon
cumin seed - 1 spoon
turmeric - a pinch  
ginger garlic paste - 1 tb spoon 
salt - as per required 
oil - 2 tb spoon
red chili powder - 1 tb spoon
green chili - 4 no
masala - 2 tb spoon
chopped onion - 2 no
coriander leaves - 1/2  a cup
curry leaves - 1/2 a cup

 Method :

1) Take aloo in a dish and add water until it covers all the aloo, the keep a lid on it , boil them for 10 min. after aloo boiled for 10 min , remove skin (peal out the skin on it). cut them into small pieces (not too small pieces )

2) Meanwhile cut tomatoes , onion ,red chili , coriander leaves 

3) Take a pan add oil , after oil become add mustard seed , cumin seed , chopped green chili , chopped onion , little salt fry them for 5 min , so that they will cook finely .

4) Now add ginger garlic paste, curry leaves  after a small break add you toamtoes , turmeric ,  red chili powder mix them all  and cook it for 5 min 

 5) Add  aloo mix it real good , add salt to it. you can add 1 glass water if you like gravy type (otherwise you can skip water ) stirring for 5 mins then add masala , coriander leaves  , keep lid on it for a min .


You prepared wonderful  easy dish aloo tomato recipe ....

Enjoy it with roti , chapathi , roasted bread slices , rice , nans , flattend rice , puffed rice 

Monday, June 18, 2012

Tomato Curry (Bachelor Food)

It is very easy to prepare and can have it with lot of dishes . It is of sour taste so children like it very much 




Ingredients:

tomatoes - 500 gm
oil - 2 tb spoon
onion - 1no (chopped )
mustard seeds - 1/2 tb spoon
cumin seeds - 1/2 tb spoon
ginger garlic paste - 1 tb spoon
fenugreek seed powder - 1/2 tb spoon
coriander powder - 1 tb spoon
masala - 1/2 tb spoon
turmeric - a pinch
red chili powder - 1 and 1/2 spoon
salt - as per taste
coriander leaves - a bunch
curry leaves - 1/4 a cup
green chili - 2no (optional)

Method :

1) Wash tomatoes with fresh water , and cut them into small pieces so that it will cook finely .

2) Take a pan , heat oil then add mustard seeds , cumin seeds , chopped onion, green chili pieces fry them for 2 min  . Now add little salt , then fenugreek seed  and curry leaves cook it for 1 min .

3) Now add tomaotes wait until half of the cook (it takes generally 5 min) . Now add fenugreek powder , coriander powder , turmeric , red chili powder , salt . Mix it real  good and cook it for more 5 min .

4) Add masala , coriander leaves switch off the stove keep a lid on it for 2 mins then mix it .


Wow..!!! You prepared excellent curry .

Enjoy this with rice , roti , nans , even with roasted bread . You can also mix this with flattend rice or puffed rice it gives nice flavour and taste .

So friends try this today and enjoy...

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Friday, June 15, 2012

Lady Finger Recipe with Tomato

Ingredients :


lady finger - 500 gm
tomato - 4 no
chopped onion - 2 small
green chili - 4 to 6 no
ginger garlic paste - 1 tb spoon
red chili powder - 1 tb spoon
turmeric - a pinch
salt - as per the taste
masala - 1 tb spoon
oil - 2 tb spoon
mustard seeds - 1/4th a spoon
coriander leaves - half a cup

Preparation Method :

1) Wash the lady finger and tomato in fresh water and cut them into small pieces , chop 2 onions , green chili finely and wash them .
2) Take a pan , heat oil then add mustard seeds, green chili  after small break add chopped onion sprinkle little salt and fry all these very well .
3) Now add lady finger fry them for almost 10 min on slow flame (so that all the glue (gum) will goes away ).
 then add red chili powder , turmeric , salt  mix it real good
4) Add tomatoes mix all and cook it for 5 min , sprinkle masala , coriander leaves ..

Serve it hot with roti , bread , rice , chapathi ..!!!

Tuesday, June 12, 2012

Egg Bhurji

Simplest of the simple recipe ....!!!!

Ingredients :

egg - 4 no
onions -2 no
turmeric - pinch
red chili powder -2 tb spoon (according to your taste )
salt - as per taste
oil - 2 tb spoon
masala - 1 tb spoon

Preparation :

1) Heat oil in a pan then add chopped onion to it , cook them nicely in oil add half of the salt
2) Now break eggs and mix with onions as well  , keep on stirring until it comes to right consistent small pieces
3) Then sprinkle red chili powder , turmeric , salt , cook it for 2 min then add masala mix it real good

 Tasty Egg Bhurji prepared have it with roti , nans  or with rice and enjoy .....!!!!