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Showing posts with label ba. Show all posts
Showing posts with label ba. Show all posts

Sunday, October 20, 2013

Ridge Gourd with Egg



Ingredients:

Ridge gourd- 250 gm
Eggs- 5
Onions- 2(small)
Green Chillies- 5
Oil- 3 tb spoon
Red chilli powder- 1 spoon
Salt- to taste
Coriander powder- 1 tb spoon
turmeric- pinch








Preparations:

1) Peel the edges of the ridge gourd with skin peeler or spoon, wash and cut into small pieces.
2) Cut onions and green chillies to small pieces.
3) Heat oil in wok add green chillies, onions and pinch of salt, saute it till onions cook well.
4) Now add ridge gourd cook for 5 mins on low flame then add egg and mix it well.
5) Now add red chilli powder, turmeric, coriander powder and reqired salt.
6) Keep on mixing till it is done.(appr 5 mins)

Serve hot in rice or with roti

You can stuff this curry in roties like rolls, it tastes even better.

Friday, October 18, 2013

Spicy Chicken Curry






Ingredients:

Chicken- 1 kg
Onions- 2 (finely chopped)
Green chillies- 15 (chopped lengthwise)
Salt- to taste
Oil- 120 ml (mustad)
Coriander powder- 1 tb spoon
Red tomatoes- 2 (chopped)
Coriander leaves- 1 bunch(chopped)
Chicken masala- 1 small pocket
Turmeric - pinch

Spices: 

Bay leaf- 4
Cloves- 4
Cardamom- 4
Cinnamon sticks- 3 inch
Black pepper- 4










Preparation:

1) Heat oil in kadai. add Spices and saute it for few seconds.
2) Add green chillies, onions and salt (3/4th) required. Saute it for brown onions.
3) Now add chicken and cook 10 mins.
4) Add turmeric, chicken masala,  coriander powder and cook 10 mins.
5) Add chopped tomatoes till chicken become soft.
6) Add coriander leaves and check taste for salt.

Serve it hot with rice...:)




Tuesday, March 12, 2013

Coconut Rice

Ingredients: 

 Cookedr ice - 4 cups
 coconut grated - 1 cup
 green chilly - 4 nos
 red chilly - 2 nos
 moong dal - 1 tb spoon
 urad dal - 1 tb spoon
 ground nuts - few (optional)
 other nuts - optional
 salt - to taste
 oil- 1 and half tb spoon
 curry leaves - few
 coriander leaves - 1/8th cup
 finely chopped onion - 1 no

 Preparation :

1) Wash and soak dal for 5 mins.
2) Cook rice and keep a side ( shouldn't be smashy)
3) Chop green chillies, onion and red chillies.
4) Grate the fresh coconut, Now heat oil in a pan.
5) Add onions, green chillies and salt, stir them till nice brown color.
6) Add moong dal and urad dal and mix it for 2 mins .
7) Now add curry leaves, red chillies and grated coconut and mix for 5 mins on low flame.
8) As they just done, now add rice to it and mix well.
9) finally sprinkle some coriander leaves on top and mix till the rice becomes hot.

Serve it hot with any gravy or with raitha, it goes well.

Here i used ground nuts and cashew nuts instead of dals, this is another variation , even you skip all dals and nuts ..:)

Saturday, February 09, 2013

Vegetable Rice



Ingredients:

Basmathi Rice - 2 cups
Carrot - 2 nos
Potatoes - 2 nos
Tomatoes- 2 nos
Cauli Flower - 100 gm
Capsicum- 1 no
Green chillies - 4 nos (adjust)
Ginger garlic paste- 1 spoon
Oil- 2 tb spoon
Chopped onions - 2 nos
Coriander leaves - 1/4 cup
Salt - As per taste
Ginger garlic paste - 1 tb spoon
mustard seeds- 1/2th spoon (optional)
cumin seeds - 1/2th  spoon
turmeric - pinch (optional)

Rice making :

1) wash and soak rice for 20 mins .
2) add 1 spoon of salt and cook rice till almost done .
3) Strain out and spread on paper towel or on a plate so that all moisture will evaporate .

Meanwhile chop all the vegetables in required sizes and onions into thin long pieces.

Preparation :

1) Heat oil in a flat pan, add cumin seeds onions and  half of the salt you are required.
2) As the onion become golden brown then only you add ginger garlic paste and green chillies.
3) After one minute add all the vegetables and saute them for a while.
4) Add salt and allow it to cook on slow flame .
5) As the all the vegetables nicely cooked.
6) Sprinkle coriander leaves and add rice to it and mix well.
7) Check for salt and keep it on stove till all mixture become warm.

Serve it with any type of raitha or gravy, i like this recipe with chicken gravy...:)

Saturday, January 12, 2013

Lemon Rice


Ingredients:

Rice - 4 cups (cooked)
lemon- 4 nos
onion- 1 big
dry red chillies- 6 nos
mustard seeds- 1/2 tea spoon
ginger garlic paste - 1/2 tb spoon
oil- 50 ml
salt - salt to taste
curry leaves - 10 nos
coriander leaves - 1/4th cup
ground nuts- 50 gm
chana dal (bengal gram pulses) - 50 gm
green chilli - 2 nos
turmeric - 1/8th spoon

Preparation:

1) Chop onions, coriander leaves and curry leaves into small pieces. Sqeeze juice from lemon.
2) Slit the green chillies into lengthwise & break red chillies into big pieces.
3) Heat oil in shallow pan (khadai), add groundnuts & bengal gram, fry them on slow flame till golden colour.
4) Take out groundnuts and bengal gram and keep a side.
5) Now add mustard seed to oil, as they crackled. Then add chopped onion, green chillies till brown.
6) Now Add ginger garlic paste, half of the salt  and turmeric and fry till it leaves raw flavour.
7) Now add curry leaves, red chillies, coriander leaves and mix for a while.
8) Add lemon juice, groundnuts & bengal gram mix thoroughly.
9) Now add cooked & cooled rice and keep on nixing till rice become hot.

Serve it hot ....!!!

Raitha


RAITHA

Ingredients:

curd(thick)- 250 gm
carrot- 50 gm
cucumber- 50 gm
onion- 50 gm
tomato- 50gm
coriander leaves - 1/4th cup
mint leaves - 1/8th cup
salt- 1 spoon (adjust to taste)
coconut powder(optional)- 25 gm
water- 1 glass
Grating Carrot

Grated Mixture

Process:

1) First peel out(remove) the skin of carrot, cucumber, onion, tomato.
2) Grate the above into small pieces. And make powder of coconut using blender.
3) Whisk(mix evenly) the curd and add salt.
4) Wash and cut coriander and mint leaves into small pieces.
5) Take all of them in bowl and mix well.

Serve it cool with Biryani, Pulavs, Bhagara rice, Fried Rice...!!!!

Wednesday, November 14, 2012

Tempered Rice or Talimpu rice ( Popu Annam )

It is a type of fried rice, most of the people from place make this recipe with left over rice. Lets know the process.

Ingredients:

rice - 4 cups (90% cooked)
oil - 2 tb spoon
mustard seeds - 1/2 tea spoon
cumin seeds - 1/2 tb spoon
salt - as per taste
chopped curry leaves - 4 nos
coriander leaves - 1/4th cup
green chilli - 4 nos
red chilli powder - 1/2 tea spoon
turmeric - a pinch
ginger garlic paste - 1 tb spoon
chopped onion - 2 nos (medium size)
fenu greek seeds - 8 nos
if you want you can add any dal like urad dal, soaked chanadal and ground nuts(they should be cooked in oil).
Preparation :

1) Cook rice and allow it to cool.
2) Now chop all the vegetables in required sizes
3) Heat oil in a shallow pan add mustard seeds, cumin seeds, as they just done add green chilli and onions.
4) Add little salt, fenu greek seeds, ginger garlic paste mix it till the raw flavour goes away.
5) Add turmeric and curry leaves and mix, then add rice and mix it evenly
6) Finally add coriander leaves, coriander powder and rest salt as per your taste and warm the rice.

Enjoy this recip'e with chicken soup and onion gravy it gives wonderful flavors even it's own ....!!!

Tuesday, October 30, 2012

Lady Finger Roast




Ingredients :

Lady finger - 250 gms
red chilli powder - 1 tb spoon
coriander powder- 1 tea spoon
salt - as per taste
oil- 2 tb spoon
masala - 1 tea spoon
coriander leaves- 1/4 cup

chopped lady finger


Preparation :

1) Wash and cut lady finger into round, thin pieces.
2) Take a flat pan add oil to it
3) Add chopped lady finger and fry them for 10- 15 mins on very slow flame.
4) As they 70-80% done, sprinkle red chilli powder, coriander powder, salt evenly.
5) After 2 mins sprinkle masala and coriander leaves and mix well.

Enjoy this snack  hot ...!!!




Sunday, October 28, 2012

Poha or Atukulu Recipe

Atukulu is made of rice. They are many types, now we are using thick ones (they are intermediate to rice and flattend rice ). After cooking they look like fried rice. It is very famous in Telangana region . And we call it as " Pachi Atukulu " as is is soaked in water. It is very easy to make.


Ingredients:

atukulu - 500 gms
chopped green chilli - 6 nos
chopped onion - 2 nos
turmeric- pinch
salt - as per taste
ginger garlic paste - 1 tb spoon
ground nuts- 75 gms
curry leaves- 4-6 nos
lemon -4 nos
oil- 3 tb spoon

Preparation:
1) Wash and soak atukulu for 20 mins and strain out water (or) Keep them in hot water for few minutes till they become soft.
2) Heat oil in a pan and add groundnuts, fry them till get colored then remove from oil.
3) Now add green chilli, onion ginger garlic turmeric and little salt fry them finely.
4) Add curry chopped curry leaves and mix well.
5) Add atukulu, fried groundnuts and sprinkle salt and mix well
6) Keep on mixing till they get hot .

Tuesday, October 16, 2012

Egg Bajji (Egg Pakoda) and Egg Benefits



Eggs are invaluable daily food throughout the world .Birds Egg are a common food source. Most of people eat Chicken, Duck and Goose eggs.Eggs are inexpensive super food which contains large amounts of protein, amino acids, vitamins and minerals. Some scientific researches are suggesting eggs to be eaten by everybody with their regular food. It gives better results if you drink a glass of milk followed by eating 2 eggs every morning.

Benefits of Egg:

1) Improves concentration : Good nutrition effects a child's learning skills. Balanced food including egg results improve in :-

  • concentration level
  • maths and reading skills
  • attendance
  • behaviour
  • test scores
2)  People who eat eggs every day decreases their risk of developing cataracts, also because of the lutein and  zeaxanthin in eggs.

3)  Eggs are the best source of complete proteins which contains all essential amino acids for human body. One egg contains 6 gm of protein and 9 amino acids.

4) Rich in Choline : Choline is your diet is essential for the prevention of many diseases,a nd it prmotes the function of body cells, brain and nervous system as well as metabolism in the liver.

5) They contain the right kind of fat. One egg contains just 5 grams of fat and only 1.5 grams of saturated fat.

6) Eggs are only food that contain naturally occurring vitamin D, which is important in bone strengthening and   
and improving imunity.

7) Prevent Breast Cancer :  A study found that who consumed at least 6 eggs per week have 44% less risk of developing breast cancer.

8) Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals.

9) Prevent Blood Clots: Eating eggs amy help reduce the risk of heart attack and stroke by preventing blood clots. An important antioxidant called selenium found in eggs inhibit clot formation in a dose-dependent.



Ingredients :

eggs  - 4-6 nos
red chilli powder - 1 tb spoon
salt - as per taste
turmeric - pinch
cumin powder- pinch
coriander powder- 1 tb spoon
oil - 1 tea spoon
crushed curry leaves - 3 nos
ginger garlic paste - 1/2 tb spoon
oil - for deep fry
chana flour - 2 cups

Preparation :

1) Boil the eggs in water till 20 mins then change the water and remove shell.
2) Cut the each egg into 2 or 4 pieces. Or whole egg as a piece.
3) Take a cup add red chilli powder, salt, turmeric, cumin powder, coriander powder, crushed curry leaves(chopped very finely), ginger garlic paste and one tb spoon oil.
4) Mix then evenly and apply only egg pieces then keep them aside and allow it for marination.
5) Meanwhile  take 2 cups chana flour and add little salt and pepper to it then make thick dough such that it should stick to egg pieces evenly like a layer.
6) Heat oil and deep fry them till dark yellow (golden).
7) Drop them on paper towel to remove extra oil.
8) Enjoy it with green sauce or tomato sauce or you can eat directly with some chat masala..



Friday, October 12, 2012

Egg Fried Rice



Ingredients:

egg - 4-6  nos
onion - 2 nos big 
green chilli - 4 nos
red chilli powder - 1 tea spoon
salt - as per taste 
coriander leaves - 1/8 cup
curry leaves - 4 nos
masala - 1 tb spoon 
soya sauce- 1 tb spoon
oil - 1 and 1/2 tb spoon
turmeric - pinch
finely chopped ginger - 1 tb spoon
finely chopped garlic - 4 cloves

Vegetables (optional):

beans - 1/2 cup
chopped carrot - 1/2 cup
chopped capsicum - 1/4  

Preparations :

1) Wash and chop the capsicum into medium cubes, chop the beans and carrot into small pieces.
2) Cut green chilli, onions finely
3) Chop ginger, garlic, curry leaves, coriander leaves into thin flakes.
4) Wash and soak 4-6 cups of rice for 10-15 mins.
5) Cook rice till 80% done and strain out and keep on paper or kitchen towel to remove water drops.

Method :

1) Heat oil in shallow pan then add chopped onion, green chilli and little salt.
2) As they become brown add turmeric, red chilli powder and mix it well.
3) Now add broken egg and allow it for few seconds then make it into pieces.
4) Then add vegeatables, ginger garlic, soya sauce fry them for few mintues.
5) Now prepared rice then sprinkle salt, curry leaves, masala and mix them well.
6) After few minutes add coriander leaves switch off the stove.

Serve it on HOT...!!!

You can enjoy this snack with Onion gravy, Chicken gravy, Raitha ...!!!!  

Wednesday, September 12, 2012

Baby Potato Fry In Tomato Gravy (Aloo fry)


Ingredients :

baby potato- 500 gm (15-20 Pcs)
tomato - 3 no (ripen)
onion - 2 no
green chilli - 5 no
red chilli powder -1 tb spoon (according to your taste )
coriander powder - 1 tb spoon
salt - as pr taste
turmeric - a pinch
cumin seed - 1 tea spoon
mustard seeds- 1/2 tea spoon
oil - 2 tb spoon
coriander leaves - 1 cup
mint leaves (optional ) -1 /4 cup
curry leaves - 5-8
cloves - 4 no
cardamom - 4 no
bay leaves - 2 (make small pieces)
all spices masala- 1/2 tb spoon
cinnamon - 3 no(one inch each)
ginger garlic paste - 1 tb spoon

Preparation:

1) Boil the baby potatoes in hot water upto 80% done generally it takes 15 - 20 mins
2) Peel out skin and make gaps along it's length to enter the masala properly.
3) Wash and cut toamtoes into small cubes , chop the onions into thin , cut the green chilli along its length, chop coriander leaves , mint leaves .
4) Heat oil in flat pan add mustard seeds, cumin seeds, cloves , cardamom, cinnamon , bay leaves as they just done.
5) Add chopped onion , green chilli , and little salt fry them finely up to brown colour. Add ginger garlic to it .
6) Now add tomatoes , turmeric , curry leaves, red chilli powder cook it until70% of tomatoes done.
7) Now add baby potatoes, coriander powder  mix it to give right consistency , then add very little water and cook all finely .
8) Finally add  coriander leaves and all spices masala , mix it real good , make sure that it doesn't leave any blaken spots .

Enjoy this snack hot hot ...!!!

Monday, September 10, 2012

Egg with Tomato Curry (Tomato with Egg Curry )

A Delicious recipe that will tingle your Pallete with a crispy,mouthwatering combination of Eggs and Tomatoes

Ingredients :

Eggs - 6 no
Tomato - 6 no ( ripen )
Chopped onion - 2 no
Green chilli - 4 no
Red chilli - 2 no
Oil - 2 tb spoon
Turmeric - pinch
Salt - as per taste
Coriander leaves - 1/2 of cup
Mint leaves - 5 (crushed)
Coriander powder - 1 tb spoon
Fenugreek powder - 1/4 tea spoon
Water - as required
Red chilli powder - 1 tb spoon (For those of you who enjoy it Spicy!!!)
Mustard seed - 1/4 tea spoon
Cumin seed - 1/2 tea spoon
Fenugreek seed - 5 no

You can add more eggs and take this as snack


Preparation :

1) First,boil the eggs,remove the shell and keep aside.
2) Wash and cut the tomatoes & onions, slit the green chilli , cut red chilli into small pieces, chop the coriander leaves and  mint leaves.
3) Heat 1 tb spoon oil, add mustard seeds , fenugreek seeds, when they are done, add cumin seeds, green chilli, chopped onion and little salt.Fry until it gives brown colour .
4) Now add turmeric, red chilli pieces, red chilli powder and mix it and add tomatoes to it .
5) After 5 mins add coriander powder , fenugreek powder and water till the gravy gets to the right consistency (usually one glass)
6) While gravy is cooking , take another flat pan add 1 tb spoon oil .
7) Make small slits(along the length) on egg and stuff with mixture of turmeric, red chilli powder and salt
8) Fry the prepared eggs in pan till the outer layer turns dark brown.
9) Now make more slits in fried eggs and drop all of it in cooking gravy . (Gravy is 90% done )
10) Add coriander leaves and mint leaves and cook for 2 more mins so that the juices of gravy goes into eggs .


You can add more eggs to take it as a snack


Enjoy crispy eggs with tomato curry , It goes excellent with roti, rice and naans .


Tuesday, August 28, 2012

aloo with peas recipe

I like my all recipes little bit spicy always so please add amount of spices according to your taste so that you can enjoy the dish fully.


Ingredients :

aloo- 500 gm
green peas - 200 gm
tomato - 3 no
salt - as per taste
red chilli powder - 2 tb spoon (as per tatse)
turmeric - pinch
mustard seed - little
cumin seed - 1/2 tea spoon
oil- 2 tb spoon
coriander leaves - 1/2 cup
mint leaves - little
coriander powder - 1 tb spoon
masala - 1 tea spoon
chopped onion - 1 big
ginger garlic paste - 1/ 2tb spoon


Preparation :

1) Boil aloo in water for 15 mins, peel out skin and cut into required size pieces
2) Wash and soak peas and cut tomatoes, onion and coriander leaves.
3) Heat oil in pan add mustard seed after they start crackling add cumin seeds
4) Add chopped onion half of the salt , add ginger garlic paste fry them until it leaves raw flavour.
5) Add peas and fry them for 5 mins , now add aloo and tomatoes
6) Add salt , red chilli powder , mint leaves , coriander powder , turmeric and cook it finely
7) Finally add coriander powder and masala and mix it real good

Serve it hot with roti , rice , naans , bread ..!!

Saturday, August 25, 2012

Lady Finger With Pea Nuts (ground nuts) Recipe

Today's recipe is very special to plenty of people in India . It gives wonderful taste besides lots of benefits

Delicious , crunchy and nutty peanuts are the well known oil seeds to humankind through out the world .

Both lady finger and peanuts you can eat either directly (raw) or cooked , both gives awesome taste .




Benefits of Peanuts :

1) peanuts are rich in energy and containg many health benefiting vitamins, nutrients, minerals which are essential for good health .
2) Presence of calcium and vitamin D are helping bones .
3) Vitamins and Minerals: raw peanuts are sources of vitamin E, D , niacin , folate , riboflavin and vitamin B6.And also small amounts of zinc , phosphorus , potassium , calcium , sodium and iron .
4) niacin helps in the brain health and in blood flow.
5)Peanuts are significant source of risveratrol . It will helps to reduce cardiovascular diseases and cancer.


So people from all over the world are using peanuts in their regular  food  in the form of raw, cooked , roasted and even in the form of flour as it is containing around 30 essential minerals.

Benefits of okra lady finger (okra) :

http://kmshomemadefood.blogspot.in/2012/05/lady-finger-curry-with-tamarind-juice.html


Ingredients :

lady finger - 500 gm
pea nuts - 200 gm
green chilly - 4 no
red chili powder - 1 tb spoon (as per your taste)
salt - as per taste (1 tb spoon)
oil - 2 tb spoon
coriander powder - 2 tb spoon
ginger garlic paste - 1 tb spoon
garam masala - 1 tea spoon
chopped onion - 2 no
mustard seeds -  very little
turmeric powder - a pinch

Preparations :

1) Heat oil in a deep pan , add peanuts and fry them for 5 mins on slow flame until they become brown colour and take them out from oil.
2) Now add  mustard seeds ,chopped onion and green chlli after small break add ginger garlic paste fry them until it leaves raw flavour.
3) Now add lady finger , fry them till the half cook is done now add salt , red chilli powder,coriander powder, turmeric powder .
4) After 80% of cooking is done add fried pea nuts and mix them real good .
5) Sprinkle garam masala  and coriander leaves , now mix well

Serve it hot as with regular meals. It is very good stuff for liquor.

Enjoy this recipe with your regular recipes .

Wednesday, August 08, 2012

Egg Curry With Tamarind Juice (Easy and Tasty )

This is one of the easy and tasty recipe with egg and tamarind juice ....!!!

Ingredients :

egg - 10 nos 
onion - 250 gm
tamarind - 100 gm(sour)
red chili powder - 2 spoons (as per taste )
coriander powder - half a cup
salt - to taste 
ginger garlic - 1 spoon 
turmeric - a pinch 
cumin seeds - half a spoon
coriander leaves - 1/2 a cup
masala - 1 tb spoon
mustard seed - 1/ 2 tea spoon

Early Preparations:

1)Soak tamarind in fresh water and take out juice from it
2)Boil eggs for 10 -15 mins and remove shell
3)Make masala with red chili powder, salt , coriander powder  in a bowl
4)Make long slits into eggs , stuff the masala we have prepared .
5)In a flat pan add little oil and fry prepared eggs until it gives golden colour (no part is to be blacken)

Preparation:

 .
1)Heat oil in pan , add mustard seed , cumin seed , onion fry them until they leaves raw smell
2)Now add ginger garlic , turmeric, half of the coriander powder .
3)Add  tamarind juice , salt red chili powder and bring it to boil .
4)Drop eggs in it and boil for 5 mins on slow flame.
5))Add remaining coriander powder and coriander leaves , mix it real good

Serve it hot with rice, roti, naan ...!!!

Saturday, August 04, 2012

Cauli Flower with Moong dal




Ingredients:


cauli flower - 500 gm
moong dal - 200 gm
red chili powder - 1 tb spoon (as per taste)
chopped onion - 1 no
turmeric - a pinch
oil - 2 tb spoon
cumin seed - half a spoon
ginger garlic - 1 tea spoon
salt - as per taste
coriander leaves - a bunch
coriander powder - 1 tb spoon
mint leaves  - little
curry leaves - 10 no
masala - 1 tb spoon

 Preparation :

1) First of all cut the cauli flower into big pieces and keep them in boiling water around 5 min
and wash with fresh water , now cut them  into small (required size) pieces
2) Wash and soak dal for 10 min
3) Heat oil in a pan , add cumin seed, chopped onion, ginger garlic, salt , turmeric.
4) Now add cauli flower, dal, mint leaves, red chilli powder .
5) Cook all the mixture finely and then add coriander leaves and garam masala

Serve it hot with roti, chapathi, rice, bread...






 

Friday, July 27, 2012

chintha chiguru pappu curry ( moongdal with tender tamarind leaves curry)

This will become a favourite dish to many people if you taste it once more over children like it very much and easy to make itself.


Ingredients:

moongdal - 4 cups
onion -  1 no 
cumin seed - half  a  tea spoon 
oil - 2 table spoon
chintha chiguru - 4 cups (tender tamarind leaves)
ginger garlic paste - 1 tb spoon
chili powder - 1 spoon 
turmeric - a pinch 
salt  - as per taste 
coriander powder - 1 tb spoon 
coriander leaves - 1/2 a cup 
mint leaves - 1/4 a cup


Caution :

Select  good quality tender tamarind leaves , make sure that there is no insect . Now cut them into small pieces and wash it with fresh water.


Preparation:
1) First of all  wash  dal with fresh and soak it for atleast 10 min.
2) Heat oil in a pan then add cumin seeds, chopped onion, ginger garlic paste one by one at regular small breaks.
3) Now add tamarind leaves, turmeric, chili powder and salt .
4) Cook all the mixture on low flame until half of the cook is done . 
5) Now add dal and mint leaves, cook it until 80% of the dal is cooked.
6) Add coriander leaves and coriander powder mix it real good.

Finally add fried green chili slices and curry leaves on top for garnish. 
Serve it hot with rice, roti, naans, toasted bread . Enjoy this sour dish today   

You can make two types of this recipe 
a) gravy type - while cooking dal have to add a glass of water
b) grains type - the one with without water

Tuesday, July 03, 2012

Egg Plant with Tomato Recipe (Brinjal with Tomato Recipe)

It is easy making recipe with brinjal and tomatoes .



Ingredients :

egg plant - 500 gm
tomato - 4 no. (big )
green chili - 4 no. (according to your taste)
salt - as per taste
coriander powder - 1 tb spoon
turmeric - a pinch
oil - 2 tb spoon
masala (all spices) -  1/2 tb spoon
onion - 1 big one
ginger garlic - 1/2 spoon
cumin seeds - half a spoon
coriander leaves - 1 cup

Preparations:


1) Wash green chili,onion,tomatoes and cut them into small pieces.

2) Take a bowl add 2 glass water and little salt to it , now cut egg plant into small pieces and drop in salt water(while cutting check for insect).

3) Heat oil in a dish, add cumin seeds,green chili,onion and fry them until it turns brown , add ginger garlic  just mix it well and add egg plant.

4) After a half of cooking is completed add turmeric, tomatoes, salt and mix it real good, cook it finely (while adding salt be careful, we already washed egg palnt in salt water so add very little).

5) Finally add masala , coriander leaves and mix it well.

Now we have prepared very good recipe, enjoy it with chapathi, roti, rice, nans ....!!!

Telugu Version : http://easytelugucooking.blogspot.in/2012/07/blog-post.html

Saturday, June 23, 2012

Spinach with Moong Dal (Healthy Recipe)

Spinach recipes are very good for health , so let know how to make spinach recipe with moong dal



Ingredients:

spinach - 500 gm
moong dal - 200 gm
red chili powder- 1 tb spoon
green chili - 4 no
salt - as per taste
cumin seeds - 1/4 tea spoon
onion - 2no
masala - 1 tb spoon
turmeric - a pinch
oil - 1 and 1/2 tb spoon
ginger garlic paste - 1/2 tb spoon
coriander leaves - a bunch
coriander powder - 2 tb spoon




Preparations :

1) Wash dal with fresh water and soak it for 10 min in fresh water .

2) Select fresh spinach and clean it with fresh water and cut it into small pieces .(make sure that there are no dust particles in spinach ).

3) Chop the onion into small pieces , and slit the green chili along the mid way (cut into small pieces)

Method:

1) Heat oil in a pan and add cumin seeds , chopped onion , little salt and green chili  fry them for 2 min until it gives nice color . Now add turmeric and ginger garlic paste stir it for a while .

2) Add spinach and sprinkle chili powder salt mix it evenly and cook it for 5 min then only , you can add soaked dal and coriander powder mix it perfectly and cook for 10 min on slow flame .

3) Generally this process is not required any water but you can add  small tea cup of water to it  , and cook it very well . Sprinkle coriander leaves on top .

Enjoy this recipe with roti , nans , chapathi , bread , rice  as well .