Ridge Gourd with Egg

Ingredients:

Ridge gourd- 250 gm
Eggs- 5
Onions- 2(small)
Green Chillies- 5
Oil- 3 tb spoon
Red chilli powder- 1 spoon
Salt- to taste
Coriander powder- 1 tb spoon
turmeric- pinch

Preparations:

1) Peel the edges of the ridge gourd with skin peeler or spoon, wash and cut into small pieces.
2) Cut onions and green chillies to small pieces.
3) Heat oil in wok add green chillies, onions and pinch of salt, saute it till onions cook well.
4) Now add ridge gourd cook for 5 mins on low flame then add egg and mix it well.
5) Now add red chilli powder, turmeric, coriander powder and reqired salt.
6) Keep on mixing till it is done.(appr 5 mins)

Serve hot in rice or with roti

You can stuff this curry in roties like rolls, it tastes even better.

Egg Bajji (Egg Pakoda) and Egg Benefits

Eggs are invaluable daily food throughout the world .Birds Egg are a common food source. Most of people eat Chicken, Duck and Goose eggs.Eggs are inexpensive super food which contains large amounts of protein, amino acids, vitamins and minerals. Some scientific researches are suggesting eggs to be eaten by everybody with their regular food. It gives better results if you drink a glass of milk followed by eating 2 eggs every morning.

Benefits of Egg:

1) Improves concentration : Good nutrition effects a child's learning skills. Balanced food including egg results improve in :-

• concentration level
• maths and reading skills
• attendance
• behaviour
• test scores

2)  People who eat eggs every day decreases their risk of developing cataracts, also because of the lutein and  zeaxanthin in eggs.

3)  Eggs are the best source of complete proteins which contains all essential amino acids for human body. One egg contains 6 gm of protein and 9 amino acids.

4) Rich in Choline : Choline is your diet is essential for the prevention of many diseases,a nd it prmotes the function of body cells, brain and nervous system as well as metabolism in the liver.

5) They contain the right kind of fat. One egg contains just 5 grams of fat and only 1.5 grams of saturated fat.

6) Eggs are only food that contain naturally occurring vitamin D, which is important in bone strengthening and   

and improving imunity.

7) Prevent Breast Cancer :  A study found that who consumed at least 6 eggs per week have 44% less risk of developing breast cancer.

8) Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals.

9) Prevent Blood Clots: Eating eggs amy help reduce the risk of heart attack and stroke by preventing blood clots. An important antioxidant called selenium found in eggs inhibit clot formation in a dose-dependent.

Ingredients :

eggs  - 4-6 nos
red chilli powder - 1 tb spoon
salt - as per taste
turmeric - pinch
cumin powder- pinch
coriander powder- 1 tb spoon
oil - 1 tea spoon
crushed curry leaves - 3 nos
ginger garlic paste - 1/2 tb spoon
oil - for deep fry
chana flour - 2 cups

Preparation :

1) Boil the eggs in water till 20 mins then change the water and remove shell.
2) Cut the each egg into 2 or 4 pieces. Or whole egg as a piece.
3) Take a cup add red chilli powder, salt, turmeric, cumin powder, coriander powder, crushed curry leaves(chopped very finely), ginger garlic paste and one tb spoon oil.
4) Mix then evenly and apply only egg pieces then keep them aside and allow it for marination.
5) Meanwhile  take 2 cups chana flour and add little salt and pepper to it then make thick dough such that it should stick to egg pieces evenly like a layer.
6) Heat oil and deep fry them till dark yellow (golden).
7) Drop them on paper towel to remove extra oil.
8) Enjoy it with green sauce or tomato sauce or you can eat directly with some chat masala..

Egg Fried Rice

Ingredients:

egg - 4-6  nos

onion - 2 nos big 

green chilli - 4 nos

red chilli powder - 1 tea spoon

salt - as per taste 

coriander leaves - 1/8 cup

curry leaves - 4 nos

masala - 1 tb spoon 

soya sauce- 1 tb spoon

oil - 1 and 1/2 tb spoon

turmeric - pinch

finely chopped ginger - 1 tb spoon

finely chopped garlic - 4 cloves

Vegetables (optional):

beans - 1/2 cup

chopped carrot - 1/2 cup

chopped capsicum - 1/4  

Preparations :

1) Wash and chop the capsicum into medium cubes, chop the beans and carrot into small pieces.
2) Cut green chilli, onions finely
3) Chop ginger, garlic, curry leaves, coriander leaves into thin flakes.
4) Wash and soak 4-6 cups of rice for 10-15 mins.
5) Cook rice till 80% done and strain out and keep on paper or kitchen towel to remove water drops.

Method :

1) Heat oil in shallow pan then add chopped onion, green chilli and little salt.
2) As they become brown add turmeric, red chilli powder and mix it well.
3) Now add broken egg and allow it for few seconds then make it into pieces.
4) Then add vegeatables, ginger garlic, soya sauce fry them for few mintues.
5) Now prepared rice then sprinkle salt, curry leaves, masala and mix them well.
6) After few minutes add coriander leaves switch off the stove.

Serve it on HOT...!!!

You can enjoy this snack with Onion gravy, Chicken gravy, Raitha ...!!!!  

Egg with Tomato Curry (Tomato with Egg Curry )

A Delicious recipe that will tingle your Pallete with a crispy,mouthwatering combination of Eggs and Tomatoes

Ingredients :

Eggs - 6 no
Tomato - 6 no ( ripen )
Chopped onion - 2 no
Green chilli - 4 no
Red chilli - 2 no
Oil - 2 tb spoon
Turmeric - pinch
Salt - as per taste
Coriander leaves - 1/2 of cup
Mint leaves - 5 (crushed)
Coriander powder - 1 tb spoon
Fenugreek powder - 1/4 tea spoon
Water - as required
Red chilli powder - 1 tb spoon (For those of you who enjoy it Spicy!!!)
Mustard seed - 1/4 tea spoon
Cumin seed - 1/2 tea spoon
Fenugreek seed - 5 no

You can add more eggs and take this as snack

Preparation :

1) First,boil the eggs,remove the shell and keep aside.
2) Wash and cut the tomatoes & onions, slit the green chilli , cut red chilli into small pieces, chop the coriander leaves and  mint leaves.
3) Heat 1 tb spoon oil, add mustard seeds , fenugreek seeds, when they are done, add cumin seeds, green chilli, chopped onion and little salt.Fry until it gives brown colour .
4) Now add turmeric, red chilli pieces, red chilli powder and mix it and add tomatoes to it .
5) After 5 mins add coriander powder , fenugreek powder and water till the gravy gets to the right consistency (usually one glass)
6) While gravy is cooking , take another flat pan add 1 tb spoon oil .
7) Make small slits(along the length) on egg and stuff with mixture of turmeric, red chilli powder and salt
8) Fry the prepared eggs in pan till the outer layer turns dark brown.
9) Now make more slits in fried eggs and drop all of it in cooking gravy . (Gravy is 90% done )
10) Add coriander leaves and mint leaves and cook for 2 more mins so that the juices of gravy goes into eggs .


You can add more eggs to take it as a snack


Enjoy crispy eggs with tomato curry , It goes excellent with roti, rice and naans .

Egg Curry With Tamarind Juice (Easy and Tasty )

This is one of the easy and tasty recipe with egg and tamarind juice ....!!!

Ingredients :

egg - 10 nos 

onion - 250 gm

tamarind - 100 gm(sour)

red chili powder - 2 spoons (as per taste )

coriander powder - half a cup

salt - to taste 

ginger garlic - 1 spoon 

turmeric - a pinch 

cumin seeds - half a spoon

coriander leaves - 1/2 a cup
masala - 1 tb spoon
mustard seed - 1/ 2 tea spoon

Early Preparations:

1)Soak tamarind in fresh water and take out juice from it
2)Boil eggs for 10 -15 mins and remove shell
3)Make masala with red chili powder, salt , coriander powder  in a bowl
4)Make long slits into eggs , stuff the masala we have prepared .
5)In a flat pan add little oil and fry prepared eggs until it gives golden colour (no part is to be blacken)

Preparation:

 .
1)Heat oil in pan , add mustard seed , cumin seed , onion fry them until they leaves raw smell
2)Now add ginger garlic , turmeric, half of the coriander powder .
3)Add  tamarind juice , salt red chili powder and bring it to boil .
4)Drop eggs in it and boil for 5 mins on slow flame.
5))Add remaining coriander powder and coriander leaves , mix it real good

Serve it hot with rice, roti, naan ...!!!

Egg Bhurji

Simplest of the simple recipe ....!!!!

Ingredients :

egg - 4 no
onions -2 no
turmeric - pinch
red chili powder -2 tb spoon (according to your taste )
salt - as per taste
oil - 2 tb spoon
masala - 1 tb spoon

Preparation :

1) Heat oil in a pan then add chopped onion to it , cook them nicely in oil add half of the salt
2) Now break eggs and mix with onions as well  , keep on stirring until it comes to right consistent small pieces
3) Then sprinkle red chili powder , turmeric , salt , cook it for 2 min then add masala mix it real good

 Tasty Egg Bhurji prepared have it with roti , nans  or with rice and enjoy .....!!!!

Bread Omelet (Bachelor food)

Ingredients:

eggs- 4 nos
bread slices - 6 or 8
onion - a small one (very finely chopped)
green chili  - 2 (optional)(small pieces)
red chili powder - 1 tea spoon
salt -half a spoon
oil- 2 tea spoons
masala - 1 tea spoon

Preparation :

Take a bowl add chopped onion and green chili , chili powder , salt, masala  mix them real good .
Break eggs and mix with prepared masala until it gives equal consistance.

Now take a flat pan  , heat  a spoon of oil , then  pour the mixture evenly on oil  after a small break spread 3 or 4 bread slice on it . fry both sides nicely don't blacken any part .

Serve it hot hot ...!!!

Bengal gram Dal Curry (chana) with Egg

I love to read your valuable comments on my blog , so that i will get a good review from you instantly ..

Ingredients:

bengal gram (chana dal)- 250 gm
boiled egg- 6 nos
oil -1table spoon
red chili powder - 2 spoons
salt- to taste
coriander powder - 1 spoon
garam masala (all spices powder) - 1 spoon
turmeric - a pinch
mustard seeds - 1/4 th spoon
cumin seeds - 1/4 th spoon
curry leaves - 10 no
coriander leaves -a small bunch
sliced green chili - 2(optional )
sliced tomato - 1 (optional)
chopped onion - 1 no
ginger garlic paste - 1 spoon

Preparation:

First of all take a depth pan , drop eggs and cover them with water , boil eggs for 10- 15 mins (according to flame ). after boiling change the water and remove shell. make slits into egg or (cut into 4 pieces each).

Take a pressure cooker add dal wash it with clean water  , now add 3  times of water, half of the salt  and red chili powder  to it wait for  visils ( pressure sounds ) .  take out dal .

Take a pan add oil ,cumin seeds , mustard seed , then chopped onion , green chili , ginger garlic paste , saute them until raw flavour goes away . add turmeric , salt , tomato  fry it for 2 min

Then add egg pieces , masala , coriander powder , curry leaves . fry them on slow flame for 5 mins so that all the masala  stick to egg pieces then add prepared dal , mix it real good

 sevre hot with rice or roti  or nans ....!!!!

Double Layered Omellet

INGREDIENTS                             QTY
eggs                                               4nos
salt                                               1/4 spoon
red c hilli powder                          1/2 spoon
finely chopped green chilli             2nos
finely chopped onions                   1 spoon
turmeric                                        a pinch
oil                                                 1 table spoon
masala                                          1/2 spoon
ginger garlic paste                         1/2 spoon
coriander leaves                           1 spoon
coriander powder                         1/2 spoon
METHOD :
1 ) Take a non stick flat pan spread oil on it break one egg , spread on it
2)  Spread all the ingredients as a thin layer on it
3)  Now spread another egg on it as a 3rd layer , roast it both sides on  a slow flame

Wow ..!!! now we prepared a special type of layered omellet which is more tastier than our normal omellet . If you it eat it like a papad while you are taking main course youn feel great ...
TIP : Make sure that your flame must be very low to roast it ......!!!!!!!

Egg Fry

INGREDIENTS                                QTY
eggs (boiled)                                        6nos
onions (finely chopped )                       2nos
red chilli powder                                   1 table spoon
coriander powder, garam masala          1 spoon
mustard seeds                                       1/4 spoon
ginger garlic paste                                 1 spoon
green chlii(splitted)                                 4 nos
salt                                                        as per taste
corinader, mint  and curry leaves           1/4 cup

oil                                                          50gm
METHOD OF PREPARATION :
 PREPARING EGGS :
1) Boil 6 eggs in fresh water for 10 mins on flame
2) Remove layer on them and make small holes to absorb ingerdients flavours
MAIN PROCESS :
1)Heat oil in a pan and add mustard seeds , green chilli ,onions ginger garlic paste orderly , fry it for 2 mins
2) Now add your slightly splitted eggs and  sprinkle masala , chilli powder and salt  fry it for 5 mins
3) Sprinkle the rest items . switch off the stove ..

 Now serve it as a snack or with rice ....
After adding eggs if you add a broken  raw egg  it becomes even more tasty ....::::))