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Sunday, March 30, 2014

Fish Flame Fry

flame fried fish

Ingredients :

Fish - 9 Pcs
Salt- to taste
Red chiili powder- 1 tea spoon
Salt- 4 tb spoon (cleaning)



1) Clean fish pieces 2 times by adding 2 tb spoon of salt and enough water each time.
2) Lit the stove and Cook each piece of fish directly on flame with the help of spoon or barbecue sticks all the sides slowly, it may take 3-5 mins.
3) Remove from stick and sprinkle right amount of salt & chilli powder.

Serve it hot.

Italian Mixed Fruit Salad

Italian Mixed Fruit Salad


Dates- 50gm
Blue grapes- 50 gm
Green grapes- 50 gm
Sweet curd-  4 tb spoon
Rose petals- 8 (fresh)
Saffron strands- 8
Apple- 1no
Green Apple- 1 no (Optional)
Honey- 4 tea spoon

Servings- 4


1) Clean all the fruits in salt water, then chop Grapes, Dates into quarters.
2) Apple into small cubes.
3) Now add 1/4th of each into a bowl and mix rapidly by adding 1tb spoon Sweet Curd.
4) Transfer into 4 bowls and top up with 1 tea spoon honey on every bowl
5) Serve after garnishing with Rose petals, Saffron strands.

Enjoy delicious Dessert.