sago rice- 1 cup
onion- 1 big finely chopped
green chillies- 3 finely chopped
curry leaves- 4 finely chooped
corainder leaves 1 small bunch
salt- to taste
red chilli powder- 1 spoon
ginger garlic paste- 1 tea spoon
rice flour- as required.
coriander powder- 1 tea spoon
oil- for deep fry.
1) Soak sago rice in water for 20- 30 minutes and remove water.
2) to this add chopped ingredients, red chilli powder, turmeric, curry leaves, coriander leaves, ginger garlic and coriander powder, mix well.
3) Now add some rice flour and mix so that you can prepare dumplings out of it. and press them gently in any shape.
4) heat oil in a wok and deep fry prepared dumplings.
Serve hot with tomato chutney or tomato sauce or szechuan chilli sauce.