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Friday, June 29, 2012

Names of Vegetables in Englsih -Telugu - Hindi

           
Hi friends , 

I was thinking for 2 days , finally i'm writing 50th recipe today. Actually it's not a recipe .
Many of us don't know all types of vegetables names in some particular language .
So here i'm providing you some names in 3 languages so that you will understand which is what .


ENGLISH NAME
TELUGU NAME
HINDI NAME
Brinjal / Egg plant
Vankaya  వంకాయ 
Baingan
Potato
Bangala dumpa బంగాళదుంప 
Aloo / batata
Bitter gourd
kakarakaya కాకరకాయ 
Karela
Teasel gourd
Aakakarakaya ఆకాకరకాయ 
Kantola
Snake gourd
Potlakaya పొట్లకాయ 
Chichinda / Padval
Ridge gourd
Beerakaya బీరకాయ 
Tori /Thuri
Bottle gourd
Sorakaya/Anapakaya సోరకాయ 
Lauki
Cluster beans
Goru chikkudu గోరు చిక్కుడు 
Gavar
Tindoora/Gherkins
Dondakaya దొండకాయ 
Kamarkas
Okra /lady  finger
Bendakaya బెండకాయ 
Bhindi
Cucumber
Dosakaya దోసకాయ 
Kheera / kakdi
Radish
Mullangi ముల్లంగి 
Mooli
Cabbage
Gopigadda  గోబీ 
Katta gobi
Drumstick
Mulakada ములక్కాడ 
Shingh pali/ Sahijan
Yam/ Suran
Kanda gadda కంద 
Sooran
Black pepper
Miriyalu మిరియాలు 
Khali mirch
Colacasia
Chemadumpa చేమదుంప 
Arbi
Spinach
Palakura పాలకూర 
Palak
Chinese/Malabar spinach
Bachalikura బచ్చలికూర 
Poi
Amarnthus
Thotakura తోటకూర 
Chavuli
Sorrel leaves
Gongura గోంగూర 
Pitwaa
Curry leaves
Karivepaku కరివేపాకు 
Karipatta
Fenugreek leaves
Menthikura మెంతికూర 
Methi
Coriander leaves
Kothimera కొతిమీర 
Dhaniyapatta
Green chili
Pachi mirapakayalu మిరపకాయలు 
Mirch
Yellow lentis / Toor dal
Kandi pappu కందిపప్పు 
Masoor dal
Black gram
Minapappu మినపప్పు 
Urad dal / khali dal
Capsicum
Simla mirchi సిమ్ల మిర్చి 
Simla mirch
Carrot
Carrot కారట్ 
Gajar
Tomato
Tamata టమాట 
Tamatar
Green peas
Pachchi batanilu పచ్చి బటానీలు 
Matar
Mint
Pudina  పుదీనా 
pudina
Onion
Ullipaya  ఉల్లిపాయ 
Pyaaz
Corn
Mokkajonna మొక్కజొన్న 
Makai/makka
Coconut
Kobbari కొబ్బరి 
Nariyal

Some more names and kitchen terms in English, Telugu and Hindi

ENGLISH NAME
TELUGU NAME
 HINDI NAME
Lablab or Dolichos bean
Anapakayaa అనపకాయ 
Ballar
Raw Banana
Aratikaya అరటికాయ 
Kela
Tamarind
Chintha చింత 
Imli
Sago Rice
Saggubiyyam సగ్గుబియ్యం 

Rice
Biyyam బియ్యం 
Chaval
Ginger
Allam అల్లం 
Adarah
Garlic
Vellulli వెల్లుల్లి 
Lahasun
Salt
Uppu ఉప్పు 
Namak
Baking Soda
Tinesoda తినేసోడా 
Kane ke soda
Semolina
Ravva రవ్వ 
Suji
Wheat
Goduma గోధుమ 
Gehun
Flour
Pindi(powder) పిండి 
Ata
Cow Peas
Bobbarlu బబ్బెర్లు 

Oil
Nune నూనే 
Thel
Water
Neru or Nellu నీళ్ళు 
Paani
Spoon
Chencha చెంచా 
Chemmach
Tea Powder
Chai pathi చాయ్ పత్తి 
Chay patti
Sugar
Chakkera చక్కెర 
Chinee
Curd
Perugu పెరుగు 
Dahi
Cracked rice
 Biyyam ravva బియ్యం రవ్వ 

Goose berry
Usirikaya ఉసిరికాయ 
Karaunada
Sweet potato
Chilagadadumpa చిలగడదుంప 
Mitha alu
Colacassia
Chamadumpa చామదుంప 
Arabi
Pickle
Pachadi పచ్చడి  
Achar
Butter
Venna వెన్న 
Makkhan
Hing
Inguva ఇంగువ 
Kabja
jaggery
Bellam బెల్లం 
Gudha
Saffron
Kumkumapuvvu కుంకుమపువ్వు 
Japharan
Ghee
Neyyi నెయ్యి 
Ghee
Rice flakes
Atukulu అటుకులు 
Chuduva
Groundnut
Verushanagakaya వేరుశనగ కాయ 
Muganapalli
Poppy seeds
Gasagasalu గసగసాలు 
Khasakhas
Gherkins
Dondakaya దొండకాయ 
Khera
Ajwain
Vamu(voma) వాము 

Saturday, June 23, 2012

Spinach with Moong Dal (Healthy Recipe)

Spinach recipes are very good for health , so let know how to make spinach recipe with moong dal



Ingredients:

spinach - 500 gm
moong dal - 200 gm
red chili powder- 1 tb spoon
green chili - 4 no
salt - as per taste
cumin seeds - 1/4 tea spoon
onion - 2no
masala - 1 tb spoon
turmeric - a pinch
oil - 1 and 1/2 tb spoon
ginger garlic paste - 1/2 tb spoon
coriander leaves - a bunch
coriander powder - 2 tb spoon




Preparations :

1) Wash dal with fresh water and soak it for 10 min in fresh water .

2) Select fresh spinach and clean it with fresh water and cut it into small pieces .(make sure that there are no dust particles in spinach ).

3) Chop the onion into small pieces , and slit the green chili along the mid way (cut into small pieces)

Method:

1) Heat oil in a pan and add cumin seeds , chopped onion , little salt and green chili  fry them for 2 min until it gives nice color . Now add turmeric and ginger garlic paste stir it for a while .

2) Add spinach and sprinkle chili powder salt mix it evenly and cook it for 5 min then only , you can add soaked dal and coriander powder mix it perfectly and cook for 10 min on slow flame .

3) Generally this process is not required any water but you can add  small tea cup of water to it  , and cook it very well . Sprinkle coriander leaves on top .

Enjoy this recipe with roti , nans , chapathi , bread , rice  as well .






Thursday, June 21, 2012

Elephant yam with Tamarind juice





Ingredients :

Elephant yam - 500 gm
onions - 4 no
cuscus paste - 1/2 cup(coconut and poppy seeds)
coriander powder - 1/2 cup
garam masala powder - 1 tb spoon
oil - 4 tb spoon
tomatoes - 2 no
ginger garlic paste - 1 tb spoon
green chili - 4 no
cloves - 4 no
cardomom - 4 no
cinnamon sticks - 4 small pieces
biryani leaves - 2
curry leaves - 1 bunch
coriander leaves - 1 bunch
lemon - 2 no(optional)
tamarind juice - 2 cups
turmeric - pinch
salt - as required
red chili powder - as required




Initial Preparations :


1) Clean yam with fresh water and take it in a dish,  cover up it with water and add Guava leaves or Tamarind leaves boil them for 10 min . Peal out the skin and cut them into small pieces

2) Wash and cut green chili along the mid way , cut 2 onions into small pieces and wash them with fresh water . Wash and cut tomatoes into small pieces.

3) Make a paste of remaining 2 onions and prepare cuscus paste(coconut + poppy seeds)


Cooking Method :

1) Heat oil in a pan,add cloves ,cinnamon,cardomom,biryani leaves.Next to them green chili,chopped onion,add little salt and fry them for 2 min,add ginger garlic and curry leaves

2)  Now add yam pieces and tomatoes and fry for 2min,then add coriander powder,chili powder ,salt,turmeric,cuscus paste,onion paste and mix them well and cook it well

3) Add tamarind juice and bring it to boil,now add garam masala and coriander leaves

4) Sprinkle little lemon juice

Enjoy this recipe with rice,roti,naans,chapati,bread


Vermicelli Pudding ( Sheer Kurma)



Today i'm writing my first dessert recipe , one of my viewer asked me to post this recipe ...!!!


Vermicelli Pudding is one of the easy making dessert with very good taste . It is also known  as Sheer kurma in north India , Payasam in Andhra .





Ingredients:

vermicelli  - 200 gm
sugar - 200 gm
milk - 200 ml
water - 2 glasses
cardamom - 5 no (crush them finely)
fresh coconut powder - 1 cup
cashew nuts - 10 no
raisins - 10 nos
ghee - 1tb spoon
red cherry  fruit - 1 no
Method :

1) Take a bowl , add water and milk boil them for 5 min . Now add sugar and crushed cardamom .
2) After a small break add vermicelli cook it for 5 min , then add coconut powder and cook 5 more min (so that it will cook finely ). Mix it real good
3) Switch of the stove and take it in a bowl (adjust the flame accordingly to cook well.)


For Garnish:


1) Take a flat pan add ghee  and fry raisins and cashew nuts for a min on very slow flame
2) Spread these fried dry fruits on vermicelli pudding .
3) Use cherry fruit as a last garnish .

Serve it hot .....!!!!!

Ridge Gourd with Moong dal Fry

It is one of the easy making recipes ...!!!


Ingredients :


ridge gourd - 500 gm
moong dal - 200 gm
oil - 1 tb spoon
chopped onion - 1 no
red chili powder - 1 and 1/2 spoon ( or less )
masala - 1 tb spoon
coriander powder- 1/2 spoon
salt - as per taste
turmeric - a pinch
coriander leaves - a bunch
curry leaves - 10 nos
cumin seeds - half a spoon
ginger garlic paste - 1 tb spoon



CAUTION:  Non Indians should take care of while taking amount of red chili or green chili , here i'm writing according to my own taste , you may require less spicy than what i wrote here . So that you will enjoy the recipe . In India we use more masala and chili powder so please use less amount of spices if you are non -indian. Even in case of oil , i'm using an average  , you can use more or less to it




Method :

1) Wash moong dal with fresh water and soak for 5min .

2) Remove skin of ridge gourd (peal out skin) and cut them into small pieces (while cutting taste one piece where it is good or not , some times it may have bitter taste that will spoil your original taste of recipe , avoid them from making recipe ) . Wash them with fresh water .

3) Heat oil in a pan  , add mustard seeds  chopped onion , add little salt , cook them for a while then add ginger garlic paste , curry leaves  .

4) After a small break add ridge gourd , turmeric , red chili powder  mix them very well and keep a lid on it for 2 min .

5) Now add moong dal , salt , coriander powder , cook it for 5 mins (no need to add extra water , water comes out from ridge gourd it is more than enough to cook it finely)

6) Finally add masala and coriander leaves mix it .

You have prepared  Ridge Gourd with Moong dal recipe ....!!!

Enjoy it with  roti , chapathi , nans , rice , bread slices 

Wednesday, June 20, 2012

Tomato Aloo (Potato) Recipe

Ingredients:



aloo - 500 gm
tomato - 200 gm
mustard seed - half a spoon
cumin seed - 1 spoon
turmeric - a pinch  
ginger garlic paste - 1 tb spoon 
salt - as per required 
oil - 2 tb spoon
red chili powder - 1 tb spoon
green chili - 4 no
masala - 2 tb spoon
chopped onion - 2 no
coriander leaves - 1/2  a cup
curry leaves - 1/2 a cup

 Method :

1) Take aloo in a dish and add water until it covers all the aloo, the keep a lid on it , boil them for 10 min. after aloo boiled for 10 min , remove skin (peal out the skin on it). cut them into small pieces (not too small pieces )

2) Meanwhile cut tomatoes , onion ,red chili , coriander leaves 

3) Take a pan add oil , after oil become add mustard seed , cumin seed , chopped green chili , chopped onion , little salt fry them for 5 min , so that they will cook finely .

4) Now add ginger garlic paste, curry leaves  after a small break add you toamtoes , turmeric ,  red chili powder mix them all  and cook it for 5 min 

 5) Add  aloo mix it real good , add salt to it. you can add 1 glass water if you like gravy type (otherwise you can skip water ) stirring for 5 mins then add masala , coriander leaves  , keep lid on it for a min .


You prepared wonderful  easy dish aloo tomato recipe ....

Enjoy it with roti , chapathi , roasted bread slices , rice , nans , flattend rice , puffed rice