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Monday, May 21, 2012

Regular Dal Recipe (Easy Cooking)

Easy to make and Tasty to eat

dal  - 250 gm ( "moongdal" or  "bengal gram dal" or  "tur dal" )
oil - 1 table spoon
salt - to taste
cumin seeds - half a spoon
finely chopped onion -1 no
red chili powder - 1 spoon
green chili - 2no (optional)
turmeric - a pinch
curry leaves - 10 nos
coriander leaves - 1/4 cup
fenugreek seeds - 5 -10 nos
mustard seeds - half a spoon
ginger garlic paste - half a spoon
tomato -  2 no
masala - 1 tb spoon
Preparation :

1) Wash dal with fresh water and add it to a pressure cooker and add salt to it
2) For 1 cup of dal add 3 cups of water
3) Cook it up to 3 whistles .
4) Now take a pan add oil, add mustard seeds, cumin seeds, fenugreek seeds, green chilli and chopped onion and fry them till they turn brown.
5) Mix ginger garlic paste to it.
6) Now add tomatoes, red chilli powder, turmeric, curry leaves , cook it finely .
7) Add dal and coirander leaves, masala and mix well

Serve hot with regular dishes , rice , poori , roti , nans
This is very easy to prepare and some people uses it  in everyday meals

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