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Saturday, April 07, 2012

Veg Roll

INGREDIENTS                   QTY 

wheat flour                             200gms
cabbage                                 50gms
 onions                                   50gms
ginger garlic paste                  1 spoon
red chilli powder , salt            1 spoon
oil                                        100gms
masala                                   1 spoon
carrot (finely chopped)            2nos
mix of tomato and chilli sauce  2 table spoons
water                                     as per requirement
salt                                         as per requirement


1) heat half of the oil in a pan , now  add all ingredients and half of the salt except wheat  , fry it for 5mins
2)  mix whaet flour with salt and water make thick chapati's (roti)
3) apply oil on a pan  fry them both sides on a slow flame
4) apply sauce on chapati and keep fried vegetables on chapati roll it  like cylinders ..

 now our veg roll is prepared ...
 have rolls with tomato sauce or tomato curry even  you can have with dal ......:):)

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