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Thursday, April 05, 2012

Moong Dal Fry

moong dal -  500g
onion (finely  chopped ) - 1 big one
shaw jeera  and  ginger paste - 1table spoon
garlic paste - 1 spoon
red chilli powder -1 spoon
green chilli - 4nos
salt - as per requirement
curry  and coriander leaves - 1/2 cup
garam masala  - 1 table spoon
oil - 50 gms
tomato slices (extra flavour) -1 big one
mustard and fenugreen seeds -  a pinch
turmeric  -  a pinch
1) Heat oil in a pan  add mustard&fenugreen seeds , shaw jeera  paste , green chilli , onions fry it for 2 mins on a slow flame untill it turns brown
2) Add moong dal which is already washed in fresh waterand soaked for 2 mins  add chiili powder and turmeric , half of the masala fry it for 5 mins .
3) Add rest ingredients and  fry it for 5 mins on finely slow flame  ...

Now delicious moong dal is prepared in less than 15 mins ...
You can eat this with rice , roti, nans , even with toasted bread , papad , flattened rice , if you add mango pickle to it while you are eating, it will be very tasty .....:)

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